Aleš Pezda-Bowling Bystřice - Bystřice 1118
4.3/5
★
based on 8 reviews
Contact Aleš Pezda-Bowling Bystřice
| Address : | Bystřice 1118, 739 95 Bystřice, Czechia |
| Phone : | 📞 +89997 |
| Postal code : | 739 |
| Categories : | |
| City : | Bystřice |
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David Golasowski on Google
★ ★ ★ ★ ★ Peckovni ve Všem, místo,jídlo,obsluha,prostředí.
TOP
 Peckovni ve Všem, place, food, service, environment.
TOP
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Jana Janikova on Google
★ ★ ★ ★ ★ Oslava kulatých narozenin, výběr jen z klasickeho jídelního lístku, co se týče rautu žádná konkrétní nabídka tzn gramáž cena atd (u vyúčtování jedna částka za celý raut?), jelítka zelí udržované v teple, žebírka špalíčky řízečky placky na mísách takže hned studené, obsluha ochotná aktivní až na to že oslavenkyně obdržela oběd skoro jako poslední, u boulingu bez obsluhy
Celebrating round birthdays, choosing only from the classic menu, in terms of banquet no specific menu ie weight price etc. (for billing one amount for the whole banquet), cabbage stew kept warm, ribs chopsticks cutlets pancakes on bowls so cold, service willing active except that the birthday girl received lunch almost as the last, at the unmanned bowling
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Milan Duha on Google
★ ★ ★ ★ ★ Pohoda restaurace.Babička tam chodí na bičí žlázy.Pry jsou výborné. Má paní si dávala smažený hermelin plňeny olivami a prý to bylo SUPER. I já jsem ochutnal. Na boulingu jsem nebil.Jinač každý měsíc se tam stavím a vždy výborné jídlo
Pohoda restaurace.Babička goes there on the whip glands.Pry are excellent. My lady had fried camembert stuffed with olives and it was said to be SUPER. I tasted it too. I didn't beat myself to bowling. Otherwise I stop there every month and always have great food
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Milan Malysek on Google
★ ★ ★ ★ ★ Super
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Marian Moržol on Google
★ ★ ★ ★ ★ Ok
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Zuzana Klímková on Google
★ ★ ★ ★ ★ ???✌SUPER
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David Schulmeister on Google
★ ★ ★ ★ ★ Super
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Petr Jasinski on Google
★ ★ ★ ★ ★ It was a very good restaurant years ago, but not anymore. This time, we were fairly disappointed and probably won't visit again.
Had five different meals and all five were drowning in brown or red"sauce". Green beans supposed to be grilled but were not. Steak was well done even though it should not have been and etc.
Also the locale has a plaques about clear beer pipes on display dated 2008 (ten years old) and none since. It shows that owner does not take care of his or her establishment enough. It's sad.
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