Bamboo Restaurant & Bar - Hornopolní 3313/42
4.3/5
★
based on 8 reviews
Contact Bamboo Restaurant & Bar
| Address : | Hornopolní 3313/42, 702 00 Moravská Ostrava a Přívoz, Czechia |
| Phone : | 📞 +99 |
| Postal code : | 702 |
| Website : | http://www.bamboorestaurant.cz/ |
| Categories : |
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Kris Bulon on Google
★ ★ ★ ★ ★ Dobrze przyrządzone. Szeroki wybór smaków. W karcie menu wyróżnione tradycyjne, czeskie dania ale mozna znaleźć tez kuchnię włoską. Polecam zupę "brombarowa" ziemniaczana z grzybami, podawana w fajnym małym gorącym garnku. Na drugie kaczka z bardzo ciekawą kluską. Kaczka jest naprawdę soczysta i idealnie przyprawiona, mięsko delikatne i pyszne. Fanom kuchni amerykańskiej polecam Burgera American Big z frytkami. Wszystko można uzupełnić bardzo dobrym, lokalnym piwem Ostravar, lub drinkiem jak kto woli :-)
 Well cooked. A wide selection of flavors. The menu features traditional Czech dishes, but you can also find Italian cuisine. I recommend the "brombarowa" potato soup with mushrooms, served in a nice little hot pot. For the second duck with a very interesting dumpling. The duck is really juicy and perfectly seasoned, tender and delicious meat. I recommend American Big Burger with fries to fans of American cuisine. Everything can be supplemented with a very good local Ostravar beer, or a drink if you prefer :-)
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Jiří Zahálka on Google
★ ★ ★ ★ ★ Moderní restaurace s příjemným interiérem a milou obsluhou. Byli jsme zde v rámci Grand restaurant festivalu 2020. Předkrm ceviche ze svatojakubských mušlí, mořské bylinky a křupavý kaviár z planktonu. Hlavní chod kachna v solném roztoku s broskví, pěna z uzené smetany, salátek z mikro řeřichy. Dezert „Pandora“: borůvka, pusinka, Granny Smith sorbet a pražené müsli. Amuse-bouche: "UFO" – makronka s pěnou z foie gras a sušené jablko. Všechno bylo skvěle připravené, chuť jídel vynikající. Také jidla z klasického jídelního lístku vypadala výborně, určitě někdy zkusíme i ta.
Modern restaurant with nice interior and nice service. We were here as part of the Grand Restaurant Festival 2020. Appetizer ceviche made of St. James mussels, sea herbs and crispy plankton caviar. Main course duck in saline with peach, foam of smoked cream, salad of micro cress. Dessert "Pandora": blueberry, meringue, Granny Smith sorbet and roasted muesli. Amuse-bouche: "UFO" - macaroon with foie gras foam and dried apple. Everything was superbly prepared, the taste of the dishes excellent. Also the dishes from the classic menu looked great, we will certainly try it sometimes.
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Anna Kapková on Google
★ ★ ★ ★ ★ Ok
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Jackie T on Google
★ ★ ★ ★ ★ Excellent
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박석웅 on Google
★ ★ ★ ★ ★ Good good and nice staff comfortable environment
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Soňa Fraňková on Google
★ ★ ★ ★ ★ Perfect food, friendly atmpsphere.
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Uwe Filter on Google
★ ★ ★ ★ ★ Wonderful place, with very good food and magic service.
I highly recommend
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우루룽냥 on Google
★ ★ ★ ★ ★ Nice quality breakfast in ostrava
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