Branický dvůr

Very friendly service, great food - real Chinese food (not like anywhere else), outdoor BBQ. Very satisfied!

It is a Chinese restaurant of slightly below average quality. Prices of meals from 100, -

An excellent restaurant, located right in the hotel on the ground floor, good cuisine, excellent beer, nice staff, there is a person who speaks and understands Russian.

I will never smell here again, the worst most unprofessional service I have ever met. I ordered a fragrant and crooked duck, and after an hour of waiting, when I asked the staff, I was told that there was no duck. So I had the chicken they brought me in another half hour. It wasn't completely bad, but I wouldn't wish this experience on anyone.

I've never been to a more desperate restaurant than this one. The staff is absolutely unprofessional in terms of behavior and clothing. Selling cans of soft beer in a restaurant is weird, but putting them on the table and asking if we want "cups" to bring Jim Beam glasses, which they just saw the dishwasher from on the plane, it should have hit us so we could run away. But we gave the company a chance to see good Chinese food. The menu is written absolutely desperately cluttered. On one side, photos of food from both the bistro at the train station and the other, a mini-picture of a goulash with five. Some dishes sounded interesting, but I must admit that with declining confidence in this establishment, we reached for the classics and had 2x crispy fried chicken with rice and in my case with duck meat. What landed on our table literally took our breath away. When the "waiter" laid it on the table, I really started to turn around to see if I could see a hidden camera somewhere and a laughing TV crew behind it. It was really SOMETHING. Dish-picked, dusty, dry, fragrant, almost cold and unsalted rice and the masterpiece on it. Fried, totally flattened chicken fillet, which consisted of about 10% meat and 90% greasy breadcrumbs. My duck fillet wasn't much better. The steak taken out of the fryer was still "cunningly" placed on an already very "tired" attempt at cabbage salad, so that the salad warmed up beautifully and the steak, on the other hand, cooled down. As a bonus, we got bowls in which there was an unidentifiable, thick, terribly salty, sweet, garlic sauce, obviously industrially produced and poured from a bottle. Just chicken fillet with dry rice. Something terrible. Never more.