Camino – Culinary Club ČR z.s.

The tasting menu met the expectations of everyone. A very nice owner and a chef in one role all the time answered us on the curious questions and very surprised us with his helpfulness. The food was excellent and we will definitely go to another menu again. The dinner was conceived as a celebration of graduation and our preparation was appreciated. We recommend with friends also :)

Erin ... is a total misery and I wouldn't give him a mixer anymore. I was on the menu ... and a loser

Great food and very helpful owner. The tasting menu always takes place in the afternoon (17:00) with more people at the same time, so it is not advisable to come late (waiting for you). Warning only: The current location on the maps is incorrect. The restaurant moved from the IBC center to Jiráskova 41. We ourselves were looking for a restaurant in the wrong place for half an hour. Despite the late arrival, however, the owner was very pleasant and brought all the courses back.

Very tasty 8-course menu, service and manager very pleasant. I recommend to visit ???

I received an 8-course menu as a gift, from the beginning everything looked great, the chef talked about food and was friendly. However, he left before the main course and never returned until the end of the tasting. It was probably because instead of 2 main courses there was one and instead of two desserts the same. The whole experience lasted a record 180 minutes, there was the possibility of drinking water and I gave almost 600 CZK for wine pairing. But the right pairing is that someone might tell you something about wine, not just pour it for you. As a result, I got about 3.5 dcl, where the first red wine corresponds to the quality of the wine for cooking and the second was a little better. The restaurant is playing in a big league, the main course of beef wellington was not bad, but the second main menu was missing, where there was a steak hangar. The dessert was probably the biggest disappointment, such a style of serving (see picture) I would probably expect for cooking in elementary school. The price of the wine pairing was to include a free café, which I ordered but did not receive. There were about 6 of us in the restaurant, but the staff still couldn't bring things right. Overall I can't recommend.

I'm wondering how to start. Well, simply simplify the arc and do not think about visiting at all. I'll divorce it a little now. First impression after entering, is it a fact? The entrance is somewhere in the cellar, the walls are covered with white lime (by the way, you can't get it out of your clothes, so be careful when sitting). decoration basically none. On the tables of artificial flowers, overall it seems more like a celebration in the shelter in the shelter. Absence of hangers, visit to toilets shock (comparable to the station toilet in the lower / upper). But all this is crowned with absolutely terrible food, the menu at a price of a thousand crowns is completely shrunken. The way it is administered by children aged twelve or fourteen would perhaps still be tolerated. However the chef's dirty rondon is quite glorious. As for the food itself, it was probably clear that he used to know something, but that time is about as old as the old virgin's youth. I can't even describe how bad it was. Submission terrible, not being there with friends, I get up and leave. Dry goose, crusty dumplings bought, dessert doesn't even make sense to comment. The best soup was, however, two dumplings the size of a glass ... no coment. You do not want a wine list. It has two types of wine that I would not even use for cooking. Price two hundred per bottle. One hundred liters of water. I've just been pissing all night. If you want to have a nice evening, it is definitely NOT here. By the way, we were not alone that evening, who was very disappointed.

Already at the entrance to the restaurant I had quite conflicting feelings, the environment seemed uncomfortable and austere, bricks painted white, artificial flowers on the table is really not real walnut, but be it, it's a matter of taste, I thought there would be food great and so we finally sat down. We wanted to have wine, but we were told that they did not have a wine list, and they had only one white and one rosé wine to choose from. . There was a pate for the appetizer, which wasn't bad, but it didn't stand out, and in my opinion it was inappropriately served on a shallow plate, so we got something annoying (and God knows why, it was decorated with arugula that just got involved). The soup, the broth, was good in taste, but only a little bit of vegetables and poor two small liver dumplings floated in it. Personally, I had very little meat on my piece of duck (so far I don't know how they did it) and even what was there was dried to the bone, forget about the juiciness. There was one tiny pancake for dessert which, if it didn't have a few blueberries and whipped cream, couldn't be eaten. So I definitely do not recommend for me.