Chleby jako v nebi

Fantastic sourdough breads and other pastries according to the daily menu. I recommend!

Great bread! The name of the bakery speaks for itself! Dear Mr. Baker and great pastry. I will definitely revisit, even if I have it out of hand ☺️

The best bread far and wide ..! Thank you, Mr Baker.

I bought today for the first time and certainly not for the last time. Delicious bread ?

Very nice pastry shop. Everyone will surely choose Excellent quality I highly recommend ????

The best breads around. Even my friend from Prague envies me and regularly has her bread brought. I keep my fingers crossed and thank you for being here.

Thank you so much for Christmas and for being! I lived in France for a long time and it was perfectly normal there, in every small town and bigger village, there was a bakery where you could buy fresh pastries directly from the baker every day. got up at 2.30 to bake goodies from the dough he made himself in the morning. I have been in the Czech Republic for 3 years and believe me, nothing reminded me of France like today, when I visited your bakery..and thank you from the bottom of my heart ❤️ Pain aux raisins you have better than ?? .. Je suis désolé Freud? I keep my fingers crossed for you and Kutnohorakum wishes he respects small and honest entrepreneurs… ??

Definitely the best bread in the area, which, unlike normal production, retains its freshness even after a few days of purchase. The bakery has several to choose from, and of course I left with a classic that must never be missed at home, namely pure wheat-rye sourdough bread. The bread holds its shape when sliced ​​and is beautifully dense, but it does not have such an intense aroma, which in most sourdough breads spreads to all corners of the room immediately after cutting and does not have such an intense taste. Yeast is only slightly felt in it, it does not have an intense peppery taste in grain and is less spicy (which I welcome - at least it is more universal). The shift has good moisture, although I might choose a higher one and thanks to that the bread lasts a long time (if it is well stored), but unfortunately the crust is undercooked and therefore not full caramelized and dark, thus depriving it of other flavors and aromas, which the baking would add to it and the customer would experience it more intensely. Breads are definitely not bad, but they still do not come to me fully tuned, this way they serve as an alternative to commonly sold sourdough breads and you buy them only because they are the only ones that will last you a few days without crumbling. I add an asterisk because the business is just starting and also that it is located in this locality, where it is not the only one who is not afraid to offer anything better than normal and what people have to pay extra for. In Prague it would be a star less… 7/10