Cvrček na Skle

4.7/5 based on 8 reviews

Contact Cvrček na Skle

Address :

Kounicova 276/23, 602 00 Brno-střed-Veveří, Czechia

Phone : 📞 +798
Website : https://www.facebook.com/Cvr%25C4%258Dek-na-Skle-1950777711831237/
Opening hours :
Sunday Closed
Monday 7:30AM–10PM
Tuesday 7:30AM–10PM
Wednesday 7:30AM–10PM
Thursday 7:30AM–10PM
Friday 7:30AM–10PM
Saturday Closed
Categories :
City : Brno střed Veveří

Kounicova 276/23, 602 00 Brno-střed-Veveří, Czechia
K
Květa Lujková on Google

Super misto na srazy, prijemna atmosfera, hezky strop ...jen kdyz prsi, je to horsi :D
Super place for reunions, nice atmosphere, nice ceiling ... just when breasts, it's worse: D
D
David Dirbák on Google

Super místo pro mladé lidi. Majitelé příjemní lidé. Ceny a kvalita super. Doporučuji.
Super place for young people. Owners enjoyable. Prices and quality super. I recommend.
E
Eliška Oherová on Google

prijemne posezenicko, super hudba ?kyticky?
pleasant sitting, great music ?kyticky?
B
Bruno Dirbák on Google

Super, super, super! Vždy naprostá spokojenost! Je to tady fajn, máme zde pravidelné WordPress Brno Meetup akce a vždy nám se vším vyhoví. Obsluha kvalitní, není nic, co by bylo zde špatného.
Great, great, great! Always complete satisfaction! It is fine here, we have regular WordPress Brno Meetup event here and it will always satisfy us. Service good, there is nothing wrong here.
J
Josef Dohnal on Google

Výborná domácí kuchyně, gazpacho zatím nejlepší, co jsem kdy jedl. Mají veganské, vegetariánské i masové jídla. Pohodové prostředí i příjemná obsluha. Určitě ještě přijdu na nějakou další dobrotu.
Excellent home cooking, gazpacho the best I've ever eaten. They have vegan, vegetarian and meat dishes. Comfortable environment and friendly service. I'm sure I'll come up with some more goodness.
P
Petr Bednář on Google

Jsem celkem pravidelným středečním návštěvníkem. Vždy jsem potěšen kulinářským umem místní kuchyně. Vždy jsem potěšen provedením jejich jednoduchých jídel (sendviče, pita) a jejich bravurně zvládnutá jídla (meníčka), která mají pokaždé jiná. Je radost zde být vegetariánem i maso žroutem. Je to vždy výborné pochutnání.
I'm a pretty regular Wednesday visitor. I am always pleased with the culinary skills of the local cuisine. I am always pleased to make their simple meals (sandwiches, pita) and their brilliant meals (minie), which each have different. It is a pleasure to be a vegetarian here and meat to eat. It is always an excellent taste.
P
Petr Simecek on Google

Nice people. While French onion soup was excellent, the following chicken breasts were average at best. But we have got a piece of ? ? as a part of lunch menu!
J
Jana Krištanová on Google

Pleasantly surprised by this cute restaurant in the city center. I got to know about the place just because I went the other day to another restaurant close by. This restaurant is hidden a little bit in the house and there is only one sigh that points to the place from outside. The interior with its garden chairs and tables creates an atmosphere of summer. As I noticed at Facebook posts, the restaurants offers every day some soup and 2 meals as lunch menu - one vegetarian/vegan, one not. I had celery soup and then salad with watermelon and chicken breasts. They were both excellent! The portions are very big and I was full even without bread served with the salad. Great plus for summer: as soon as I sat down, the waitress brought me jar with water and some lemon and cucumber, and an empty glass. As I got it, it was for free. What a nice customer service. One small disadvantage of the place is the temperature inside. Because the ceiling is made of plastic plates through which sun shines inside, the conditions are similar to those in greenhouse - it's very hot and air stays. The waitress solved this by opening the door where it was much cooler so in the end the temperature inside was bearable. Maybe it would be good to consider to have air-conditioning. I believe that this place deserves better marketing so don't hesitate to try it and if you like it, spread a good word afterwards. I think it's worth of it. It's not possible to pay with a card yet so prepare cash.

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