Dvůr Všerad - Všeradice 1

Name: Dvůr Všerad - Všeradice 1
Address: Všeradice 1, 267 26 Všeradice, Czechia, Všeradice, 267, Czech

4.2/5 ★ based on 8 reviews

Contact Dvůr Všerad

Address :	Všeradice 1, 267 26 Všeradice, Czechia
Phone :	📞 +97
Postal code :	267
Website :	http://www.vserad.cz/
Categories :	Museum , Brewery , Beer store , Czech restaurant , Holiday accommodation service , Miniature golf course ,
City :	Všeradice

Best Czech restaurant in Czech

V	Vladislav Kluska on Google ★ ★ ★ ★ ★ Velmi pěkné prostředí, dobré pivo a výtečné jídlo. Všerad byl pro mě jako restaurace velkým překvapením - je poněkud zapadlý a hlavně z ulice to pomalu vypadá, že je zavřeno a žádná restaurace zde není. Nenechte se ale zmást ba jděte dovnitř. Prostory jsou pěkné, zahrádka velká a místo je i pro kola. Very nice environment, good beer and delicious food. Všerad was a big surprise for me as a restaurant - it is a bit sunken and especially from the street it slowly seems to be closed and there is no restaurant here. But don't be fooled or go inside. The premises are nice, the garden is large and there is also space for bicycles.
M	Marcel Zabojnik on Google ★ ★ ★ ★ ★ Příjemné posezení a prostředí jak venku tak uvnitř. Narozdíl od ostatních recenzí mohu vyzdvihnout právě obsluhu - pan číšník byl velice přátelsky působící. Jídlo bylo skvělé, stejně jako pivo. Rádi se opět zastavíme. Chyběly nám v nabídce hranolky (ke smaženému sýru), ale to je jen zanedbatelný detail. Pleasant sitting and environment both outside and inside. Unlike other reviews, I can highlight the staff - the waiter was very friendly. The food was great, as was the beer. We would love to stop again. We lacked french fries (for fried cheese), but that's just a negligible detail.
J	Jan Podzimek on Google ★ ★ ★ ★ ★ Posezení venku i uvnitř, obsluha příjemná. Jídlo výborné, žebra byla luxusní, kachně nebylo co vytknout. Tatarák na můj vkus moc kečupový a bramboráčky byly ze zmraženého polotovaru. Místní pivo Všerad. 11° docela kyselá, 12° světlá je taková navoněná. Polotmavé jsem nezkoušel, ale ostatní byli spokojení. Outdoor and indoor seating, friendly service. The food was excellent, the ribs were luxurious, the duck had nothing to complain about. The tartare was too ketchup for my taste and the potato pancakes were made from a frozen semi-finished product. Local beer Všerad. 11 ° quite acidic, 12 ° light is so fragrant. I didn't try the semi-dark ones, but the others were satisfied.
P	Petr “raist” Šťastný on Google ★ ★ ★ ★ ★ Pekne misto nabizejici spoustu zazitku - dobry hostinec s vlastnim pivem, minigolf, a muzeum M. D. Rettigove s malou umeleckou expozici. Muzeum je castecne interaktivni a hrave, jidlo v hostinci je vyborne a obsluha ochotna. Nice place offering a lot of experience - a good inn with its own beer, mini golf, and the M. D. Rettig Museum with a small art exhibition. The museum is partly interactive and playful, the food in the inn is excellent and the staff is willing.
M	Martin J. Glozar on Google ★ ★ ★ ★ ★ Nice location but the staff and food were really poor. Rare steak was more than well done missing any taste. Cucumber salad was only grated cucumber without anything else. Never more.
A	Andrius Kunčina on Google ★ ★ ★ ★ ★ A really cool place in the middle of the Czech countryside. It's an effort to revive a big country estate with brewery and accommodations. A huge and impressive work has been done. It's a great place for family get togethers, big weddings with overnight partying or a recovery stop pin one's cycling tours. The off thing is that with all the money invested the the rooms available for accommodation are made to share communal bathrooms and showers at the end of a long corridor...
M	Martin Holland on Google ★ ★ ★ ★ ★ Fantastic location and an even better staff.
D	Daniel Brvnišťan on Google ★ ★ ★ ★ ★ I was rushing do only tried one beer, which was nice but not wow. The crackling spread came with lots of pickles and warm bread. The spread itself was weird (did not crack, like if the lard was just half rendered), but the pickles made for it. Ambience was quite sterile, riding on the wave of reviving old farming estates and turning them into brewpubrestauranthoteltenniswhatever.