GREENHOUSE zdravý restaurant - Biskupská 130

I can only describe a restaurant - sometimes it is good, sometimes just the stomach filling.

Super environment, very nice and helpful staff. I recommend!!!

Delicious food and very handy, nice and smiling lady! I like to come back :)

I'm not from Budějovice, but the food was very good .... !! I will definitely go again when I am in Budějovice ... :-)

Very pleasant environment, food always good, some salad. I really like the newly introduced bottomless cup. Great place for a quiet lunch, in a healthy stile with friendly staff.

I discovered this restaurant because it doesn't require people to follow illegal government measures (and they'll give you on-the-spot advice on how to deal effectively with any hygiene controls), a plus for that. So I gave it a chance and I had lunch here several times. If I had to evaluate the first impression, I would only be here once and more, because for the first time, as a person looking for quality, I suffered a mild shock from going back in time. The staff is nice, smiling and helpful, the environment clean and nice, but unfortunately it does not make the food good yet. Not that it was inedible, no, but gastronomically I found myself somewhere in the period "ten years before Pohlreich". It is clean and cozy, but the food simply has the parameters of the past. When you have "Fish" written in the menu, you do not expect fillets from the freezer (stewed vegetables from the freezer to the fillets did not surprise you). I was even more surprised that another day the trout was whole, although obviously also from the freezer (it was definitely not fresh fish). "Salad" under trout was again a classic from the past - unflavored salad leaves (that's not really the case today). Steamed rice is really steamed, even stewed, otherwise tasteless without problems (I can forgive a lot on rice, because I eat it in almost any design). The best side dish is probably grilled vegetables, which they do quite well here. Potatoes are not generally my cup of coffee, so I don't have them, so I can't rate them. Prices are still at a good level, I would not call it expensive, you just need to be careful that in the menu you have a price for food and an extra price for a side dish (I praise the double size of side dishes, although prices vary more cosmetically, on the contrary I miss the possibility of a smaller portion of soup, you are quite hot here, so for asbestos mushrooms ;-). They evaluate the "bottomless cup" as neutral to slightly positive - I never needed to pour more than one glass, but why not. Taken around and around: I would probably be able to find healthy restaurants where I eat tastier, albeit probably for more money. Here it is very reminiscent of the effort to save on everything and the only positive thing about it is that it is reflected in the prices. I can imagine that it will find its regular clients, but I probably won't be among them. I'm just used to it being done a little differently. The icing on the cake is that they only take cash (and meal vouchers in cash - unfortunately today many employees have been forced to eat in the form of a payment card, with which you are unlucky here). In any case, I wish you a lot of success in the future and more clients more satisfied than I am. I consider myself a "gastrococcus", so maybe don't take me so seriously ;-).