Grill House s.r.o.

An honest, delicious burger with a solid portion of french fries. Coleslaw was a little weaker. Pleasant and helpful staff. The environment is simple, the large open space is a bit uncomfortable. Anyway, the food is great and that's important.

The food is absolutely gone ... They have not disappointed even once and rather they keep going upstairs .. the staff is pleasant, they walk, they ask, they don't keep waiting. They recommend food and adjustments are not a problem. Beer amazing and great shot. The environment overall clean and pleasant .. There are really few such restaurants ... I give 11/10!

Grill House (Poruba): Beautiful and stylish restaurant. Professional and caring staff, who are constantly interested in whether you have enough, whether it tasted good, etc. Food at a very decent level at an affordable price. I ordered: grill house pork ribs 500g. So far, probably one of the two best ribs I've ever eaten. Gently smoked flesh that was crumbling, crispy crust, ribs were meaty and tasty. Their BBQ sauce was well prepared, the strong taste was well flavored and reduced. The waitress warned me that at the end of baking, the chef rubbed the ribs with olive oil and chili peppers. The chilli was just right there, so that it matched the other flavors. This was definitely not my last visit. The other dishes the lady carried around me looked very good. In the end, I had an espresso that was made from very tasty coffee.

The restaurant is quite awkwardly located on the floor, which is always to the detriment, especially in the summer, because you can't sit outside. Otherwise, the interior, environment and decoration are very nice and cozy. There is even acoustic foam on the ceiling to reduce the noise if the pub is full. I had a Bacon Burger, which also includes home fries and a coleslaw salad. The burger was big, excellent, the individual ingredients and components fit together perfectly. The meat was well cooked, not much or too much. Home fries often suffer from being soft, which was no exception here, but they were good in taste, as was the salad. Bulka was sweet, which didn't bother me, but someone might not like it. I had nothing to complain about. The girlfriend had a pork knuckle in honey and mustard and baked grenaille potatoes. The portion was visually large, although the knee was served with bone, so there wasn't really much meat on it. The taste was quite contradictory. The marinade was quite pronounced, so it overwhelmed the taste of the meat. In addition, there were perhaps 30 balls of whole new spices in the sauce, which I don't think is a plate, because it makes consumption a lot more difficult, and moreover, if you accidentally bite it, you have a spoiled taste. Not everyone also likes new spices, so it would be nice to write in the menic that there is such a large amount. I didn't taste the potatoes, but my friend said they were very earthy and tasted like clay. Overall, it wasn't exactly bad food, but neither I nor my girlfriend would have had it again. The pub was completely empty on weekday lunch. We waited for food for about half an hour, but the waitress warned us in advance. The staff was otherwise very nice and helpful. Overall, it's definitely a nice visit, but I probably wouldn't go here again, there are places where you can eat the same, or even better and cheaper.