Hospoda Dobříkov

Mily, owner of the owner, excellent beer and vino.Pripadam I always there on the visit to the friend.I recommend and I am very pleased, that the ladies again blame the grassy backyard under the apple tree or in a pleasant interior hospudky . ?

Great pub with excellent service, good Kout beer and everything that belongs to beer. There is nothing to complain about.

A pub as it should be. Koutské pivo, always offered brawn, toast, sausage, soup, ... Pub, for whom the job is a hobby. Jam-session friendly.

I have known the pub for as long as it is open, ie 8 years. The same people come here regularly from here and from the surrounding area, but sometimes someone unknown also shows up. Rarely does a classic bear come here to get drunk. Sometimes there are quarrels or speculations, but no one has ever argued here, mostly decent people go. Hostinský is a pro, he does it all his life, but unfortunately he is already of retirement age. On Sundays, it is more of a "café" run mainly by pensioners, cyclists or even families with children. Enough people will come, but not for long. Sometimes there is music (accordion), but more in the winter. People come here mostly for delicious toasts, soups and other smaller dishes. On Saturday, the pub is probably the most visited, once or twice a month to music (at least 2 guitars), which is almost the same for years. It is then very noisy and sometimes very crowded, only about 30 people can fit. Unfortunately, the service is slower, especially if more food is ordered. Sometimes it closes after midnight, exceptionally at two o'clock, earlier on New Year's Eve and in the morning. Fridays are probably the best here. It is sometimes played here ?, but more in the winter. People walk around seven, eighth. Overall, the pub is most visited in spring and autumn. In hits and in bad weather the least. Drawn Koutské ? is always a little different. Also sold are bottled 12 Prazdroj and yeast, German beer, hard alcohol, cigarettes, salty delicacies for beer and, of course, soft drinks. Soup different every week, matjesy, sausage, toast, gothaj with onion, stuffing and sausage, sometimes drowned, sulc or strudel.

Super pub with the right atmosphere. And when the guitars are added, it's not a mistake. It is a shame that such pubs are no more. Mr. Ladik is the perfect pub who is supposed to be. If possible, we will go more often.