Hostinec za Řekou - České Křižánky 24

Home cooking, pleasant environment and friendly service. If you have a taste for something small, then you choose and if you want lunch or dinner, you will definitely choose.

On Thursday we were lucky enough to stop at this restaurant, which is off the main road but there is a tourist sign around it, while walking around the local rocks, and we ate well. I recommend!!! I had duck breasts. Friend thigh and both were excellent ... thanks to the staff and the chef ??

We really enjoyed it here. Paličák beer is great and it's worth having. Pleasant service and excellent food. If we go on holiday to Žďárské vrchy again, we will definitely stop.

We visited this restaurant today. I will evaluate gradually according to how we came. I would like to add that we knew the menu in advance and also the prices. On arrival we were quite surprised by the first sight. The restaurant building from the driveway looks pretty old. About the average village house, in which only as much is needed as is necessary. It was nice, so we wanted to sit in the garden. Unfortunately, the restaurant has only three outdoor tables. I think that given the amount of free space, it's quite a shame. The appearance of the interior of the restaurant again looks like an average village hangout. The environment was modern about 15 years ago. But on the other hand, everything was clean. After sitting at the table, the waitress, a nice lady, immediately brought us a menu, which was quite narrow compared to the offer on the Internet. The restaurant was occupied by about a quarter of the capacity and yet another waitress, looking annoyed, came to ask us what to drink after about 15 minutes. We went to the restaurant beforehand and wanted to taste the fryer. After ordering, they brought it to us surprisingly quickly, within a maximum of 10 minutes. Which I evaluate very positively. The fryer was good, the fries bought too. However, for 215 CZK I imagined something better. The excuse that quality raw materials cost the same everywhere, as I read in a previous review, seems quite misleading to me. Under the term fryer with french fries from quality ingredients, which would correspond to this price, I would imagine something completely different. For example, better quality cheese, at least gouda, not eidam, fried in melted butter, home fries and home tartare ... I would be able to compare the quality of the food with a clear conscience to the fryer from Vesna in Žďár, which, however, is also with a side dish for 50 crowns. The restaurant has higher prices overall, and basically it's nowhere to be seen. Not on the quality of food, serving, but also the environment of the restaurant. Prices can be compared with more luxurious restaurants in Prague. Their beer Paličák is great. EDIT - Prices of "more luxurious" fryers elsewhere: Restaurant pod Karlštejnnem fried cheese in almond crust, home fries, tartare

Friends, please don't do this to me. I stopped here on my way from a trip around the area to have their, as they say "our" beer, a twelve Crusader's club. I will forget that it is not so local, the Chotěboř brewery brews it for them, but it certainly does not offend them, they have simple and therefore beautiful pints, the name of the beer and its graphics proudly report to the locality ... why not, I like it ... But to return to the first sentence: I really only came up with the beer, I was even so fed up that I didn't even feel like something, let alone hungry. And immediately after sitting down, I tossed a crown if I would have a roast casserole with cabbage and potatoes or a roast tripe with the same, or a belly or everything ... ajajaj! How I suffered !!! But a virgin fell, so it was dawn. Then all that was needed was a buck to take me to the hotel a little further on a wheelbarrow. Then I won't forget this for you right away!

I was just walking around as part of my Saturday walk ... My pub! And do they have anything small to eat? They have! So I had Gothaj with onions and drank Pilsner Urquell - maximum satisfaction. Then I noticed that they also had their own beer - after walking I turned around to taste it at home and took it to a few friends. Staff cool, informal, friendly and shared. As I walk around again, I'll make more time and like to taste full-fledged food - I just don't know which yet - I have a few candidates on the menu that I would probably like. I will definitely be back and my trip will be targeted at this restaurant as well.

After traveling at recreation, we went to this inn, which at the first view of the Pusobi is very impressed by the classic village hospodka. The inside is hidden relatively and website. However, VAS Prekvapi, where you will find a Standard Quote of the Cashovna for above standard prices. The guilds welded to the syr here Date 225 KC. No Budiz, for the price of around 2 hundred we ordered sparrows with potato knedlik and Zelim, Ocekavajice's quality of the primer price. But the Bohuzel did not. While serving slusna, meat well seasoned. But the reinforcement of him belongs from the middle of a dozen, dumbled were ohorally from the fittings in the microwave and Zeli Kasitse consistency. At least the mistriever beer was relatively well, although the Lace is behind :)