Hotel and restaurant Hormeda

Name: Hotel and restaurant Hormeda
Address: Na Zástřelu 422, 169 00 Praha 6-Břevnov, Czechia, Praha 6 Břevnov, Czech

3.6/5 ★ based on 8 reviews

Contact Hotel and restaurant Hormeda

Address :	Na Zástřelu 422, 169 00 Praha 6-Břevnov, Czechia
Phone :	📞 +9
Website :	http://www.hormeda.cz/
Categories :	Restaurant , Self-catering accommodation , Hotel , Indoor lodging , Wedding buffet , Inn ,
City :	Praha 6 Břevnov
Description :	Casual pick with humble rooms, some featuring balconies, plus a restaurant with outdoor seating.

Na Zástřelu 422, 169 00 Praha 6-Břevnov, Czechia

Best Indoor lodging in Czech

T	Triper on Google ★ ★ ★ ★ ★ Perfektné halušky, naozaj patria medzi najlepšie v Česku ??. Ale prostredie už takým dojmom nepôsobí. Skôr ide o domáce prostredie, kde vám aj sám majiteľ tie halušky navarí, aj prinesie. Chýba im tam čapovaná kofola. Tá sa k haluškám nesmierne hodí. Perfect dumplings, they really are among the best in the Czech Republic ??. But the environment no longer makes such an impression. Rather, it is a home environment where the owner himself cooks and brings those dumplings to you. They miss the stuffed kofola there. It is extremely suitable for dumplings.
P	Petra Drong on Google ★ ★ ★ ★ ★ Halušky jsou opravdu moc dobré, jen to místo je takové “smutné”. Dumplings are really very good, only the place is so "sad".
P	Pavel on Google ★ ★ ★ ★ ★ Toto zařízení se prezentuje jako hotel s restaurací. Ve skutečnosti je to ale. Ehm.. ,,bordel''?! . Vzhledem k cenové relaci tvoří klientelu především starý chlapi z těch nejnižších vrstev společnosti čemuž odpovídá vhled vně i zvenčí. V noci se po ulici rozléhá řev ze studentských kolejí jehož 3 budovy stojí přímo před tímto zařízením. Velmi nevhodné. Proti těmto podnikům jako chlap pochopitelně nic nemám ale vždy je lepší v zájmu vlastního bezpečí a komfortu si na tomhle připlatit než pak kvůli ušetřenýmu talíři litovat. Toto ,,zařízení'' výrazně nedoporučuji stejně jako zákazník tak i jako chlap! This establishment presents itself as a hotel with a restaurant. In fact, it is. Um .. "brothel" ?! . Due to the price relation, the clientele consists mainly of old men from the lowest strata of society, which corresponds to the insight inside and out. At night, a roar echoes down the street from the student dormitories whose 3 buildings stand directly in front of this facility. Very inappropriate. Of course, I don't have anything against these companies as a guy, but it's always better in the interest of your own safety and comfort to pay extra for this than to regret it because of the saved plate. I do not strongly recommend this "device" as much as the customer as well as a guy!
F	Filip Sluka on Google ★ ★ ★ ★ ★ Toto sa hodnotí dosť ťažko. Ak sem ide človek cielene kvôli haluškám, tak tie tu aj Slovák nájde naozaj špičkové. Priestory a obsluha sú však bohužiaľ dosť za trest. 30 rokov dozadu a s reštauráciou to nemá nič spoločné This is quite difficult to assess. If a person comes here purposefully because of dumplings, then Slovaks will find them really top here. However, the premises and staff are unfortunately enough for punishment. 30 years ago and it has nothing to do with the restaurant
V	Václav Hoš on Google ★ ★ ★ ★ ★ Mohli by změnit otvírací hodiny, od 16:00 je na oběd prostě pozdě. Místnost naproti recepci je trošku strohý, ale člověk si zvykne. Na WC by mohli utřít prach, pavučiny a listí na obkladu u okna. Přišli jsme s přítelkyní na halušky, já měl bryndzové a ona špenátové. Její byly v poněkud vodnatém prostředí. Mým chybělo trochu souměrnější umístění bryndze, bylo to spíš vylito k jednou okraji. Ale jinak jsme si pochutnali a dám si je určitě znovu. Informoval jsem i Slovač v Praze na FB a překvapivě se snesla smršť hejtů, že jak to všechno hnusně a použitě vypadá a že to má od pravých slovenských bryndzových halušek daleko. Přitom všude je dělají trochu jinak a na každý lokál jsou hejty. Obvykle bývá problém s množstvím halušek, množstvím, chutí a konzistencí bryndze, že vytavený špek nejsou škvarky, že tam někde cpou cibuli, tvaroh, nebo smetanu atd.... Ale za 99 Kč jsem byl spokojený, umí stát i téměř 200 Kč a nedostanete obvykle nic lepšího. They could change the opening hours, it's just late for lunch from 16:00. The room opposite the reception is a bit austere, but one gets used to it. They could wipe dust, cobwebs and leaves on the window tiling on the toilet. My girlfriend and I came for dumplings, I had bryndza and she had spinach. Her were in a somewhat watery environment. I lacked a slightly more symmetrical location of the bryndza, it was rather poured to one edge. But otherwise we enjoyed it and I will definitely have it again. I also informed Slovač in Prague on FB and, surprisingly, there was a storm of hey that it all looks disgusting and used and that it is far from real Slovak bryndza dumplings. At the same time, they do them a little differently everywhere and there are flocks for each place. Usually there is a problem with the amount of dumplings, the amount, taste and consistency of bryndza, that the melted bacon is not greaves, that they stuff onions, cottage cheese or cream, etc. ... But for 99 CZK I was satisfied, it can cost almost 200 CZK and you usually don't get anything better.
T	Tzu Wen Kao on Google ★ ★ ★ ★ ★ You can basically say it’s a museum. With lots of news on the wall saying some most important times of Prague (like “Hitler is in Prague” or the martial law started because of the death of Heydrich the Nazi murderer etc.) Not only the dinning room but also the hallways every corner is decorated with a sense of historic. The restaurant is recommended as the best restaurant with Halušky (if you don’t know what’s that just imagine it as very salty carbonara) but I personally love their Tatarak (raw meat) the portion is pretty good. I think the price is quite fair just imagine you pay that price for a meal with a visit to historical museum.
K	Krisztina Tóth on Google ★ ★ ★ ★ ★ A hotel where the stuff doesn't speak English, where foreigners are not welcome, and where they hang up on you the phone. Ridiculous. I guess this is a hotel for only Czech people...
J	Jan Đonny Záruba on Google ★ ★ ★ ★ ★ Seriously, their reputation is well-deserved. The best Halušky west from the Morava river. Also nice garden to dinner in. The place looks a bit sleepy. It never happened to me that I got so negative replay (even for negative review) and for this positive one I got: "? a jinak jste zdráv?". In translation meaning: That I'm crazy (having mental issue)!!! Changing from 4 to 1 as this unacceptable behavior to call customers crazy publicly!!