Hotel Praha - Boží Dar 45
3.9/5
★
based on 8 reviews
Contact Hotel Praha
| Address : | Boží Dar 45, 363 01 Boží Dar, Czechia |
| Phone : | 📞 +8 |
| Postal code : | 363 |
| Website : | http://www.hotelpraha.cz/ |
| Categories : |
Hotel
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| City : | Boží Dar |
| Description : | Relaxed lodging with bright rooms & a traditional restaurant, plus a wine cellar & an indoor pool. |
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Vitaly M. (Vitaly Make) on Google
★ ★ ★ ★ ★ Super
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V К on Google
★ ★ ★ ★ ★ Beautiful place to stay. Next to the ski resort
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Roman Slavik on Google
★ ★ ★ ★ ★ Excelent relax, friendly staff.
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Bruce R on Google
★ ★ ★ ★ ★ Real good hotel, lovely rooms and friendly employee's
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Lars Friis-Andersen on Google
★ ★ ★ ★ ★ Nice place for the price, the food is poor at the hotel but very nice at the restaurant, some rooms are to small
Nice city for skiing
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Michal Repisky on Google
★ ★ ★ ★ ★ Our lunch was amazing. We had three different dishes, all of them were very good, the staff was very friendly.
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Andrew Happy on Google
★ ★ ★ ★ ★ Very cosy restaurant with welcoming and warm-hearted staff members. Service was quick and accurate. Food was delicious and the portions were, well, big, for normal pricing. Menu was wider than most of restaurants is this region. All together I would recommend this place very much. One of the better ones around here. Definitely give it a try.
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Maciej Pańko on Google
★ ★ ★ ★ ★ We were passing by Hotel Praha and we noticed the menu board: cesnakova. Great! We love that soup and we can drink a Czech wine in the restaurant. We came into hotel and asked lady in the reception, whether restaurant was open. We got the answer "yes". It was a supper time in hotel, but there were a lot of tables free. Waiter told us, that it's a time for hotel guests. So we left the place.
1. Why was menu board on the street?
2. Why two persons in service tells us completely different information.
Shame!
It has nothing to do with COVID. It is about informing the customers correctly. A few tips for the future.
1. Take the menu board from the street, when you are closed.
2. Put the note on the door about service hours for external customers.
3. Teach service staff how to inform customers politely.
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