Hotel Sport

I was not in the hotel, so I will only rate the restaurant. We were here with friends and it was the worst gastronomic experience in the last 3 years! The fact that the environment and equipment of the restaurant looks like from the 80's I would probably normally move, but the fact that the chef does not know the plant from flank steak already speaks for itself. We got a few dolls on the table, which were after cremation and still cold, for which a friend had to re-order the side dish, because they did not have potatoes and then they forgot about the side dish. Confusion when ordering, when paying, short for disaster. I NEVER AGAIN !!!

Hello, my girlfriend and I really enjoyed our stay in your hotel. Beautiful rooms and a pleasant atmosphere accompanied our entire stay. The kitchen and helpful staff were also great. Thank you and we look forward to your next stay.

I just want to comment on the restaurant, I can't stay at the hotel and accommodation, but I would close the restaurant right away. is in service, older waitresses do what they can to save it, I mean in both shifts, I understand that they have apprentices and students in practice, but there was always some confusion when it comes to drinking glass, it would be nice to at least wipe them on there are no noticeable traces of drops, the restoration is modernized so the chairs at the table are comfortable, and what brought me the most and that is food and soups, he started coming here for lunch when the reconstruction was taking place, and from the beginning it was all with food in okay, after opening there was a mistake, Sometimes the waiter brought us soup that he did not know who he ordered and the top was that the soup is really lukewarm wonder not cold, probably Mr. Chef should think, some menus are great but what I do not recommend to give pork steak, I don't know who Kuchar is or will delete the apprentice steaks, but I can't wrap the cut twice and try it twice and rinse it in oil so that the three wrappers are completely soaked in oil, and it was inedible. and no she asked if there was no problem, etc., and again the next week's mistake again a mistake, nicely wrapped fried but gummy like gum from Barumka, gentleman's meat with the edge differently and not like polinka to flood the stove again again half portions back service did not show interest in dissatisfaction. and next week attempt number 3, and the place of the pork was chicken, the staff tried to force me here, he refused the menu, I have nothing but the kitchen in that kitchen and it's not just at the cuttings, but my colleague recently was a little then wrong, and after analyzing what someone had and what did not smell them was the smell of burnt oil either pan or fryteza, so be you in the kitchen you start stimulating something, I do not recommend this restaurant but I need to change my opinion and rating changes when there are changes Ps, and even in the food sometimes or other items that are not eaten, ?