Hrusická restaurace a penzion

I'll start with the positive one. Very nice place and environment, nice and funny staff, taped kofola, probably birell was tapped and from all the boards, one Czech delicacy after another shouts at you - you don't even know what to have, because you would like to have everything. We order soup with liver dumplings, duck quarter with cabbage and dumplings, goulash, fried camembert and pork loin with grilled vegetables. French fries and tartare with the last two dishes. The liver soup mostly tasted good, but for me too many kinds and too many vegetables (carrots, cauliflower, corn, celery) and two small liver dumplings from which I expected more. The main dishes start with the best, it was pork loin, which was prepared in an excellent way, juicy and very tasty, large portion. Grilled vegetables also prepared perfectly, no quick peel here and there. The goulash was said to be so normal, he didn't offend. Unfortunately, the duck was mainly stewed, after crunching or a trace, more thigh than Thursday, but to the goulash and the duck homemade dumplings. The trouble was fried camembert. In fact, two halves of a flat-cut camembert, wrapped at least in a sixteen-pack, so a camembert to breadcrumb ratio of 1: 3, at best. The fries went away, but they probably warmed the oil just for us, and it was obvious. The tartar was literally a disaster, there was so much fresh onion in it that it was bitter and neither of us ate it. I was really looking forward to giving 5 *, I wanted at least 4 *, but unfortunately it's only for three. I'm very sorry about it myself and next time we will hesitate to stop here.