L E V I T A T E - Štěpánská 611/14

The best dinner out I’ve ever had - the food was incredible and everyone who worked there was lovely. Nick especially taught us a lot about wine and glass pairings. The mystery menu was very exciting and all themed, making each course a surprise. All round an amazing evening!! Would definitely recommend to anyone visiting Prague.

Amazing experience. Never had anything like it. Beautiful presentation and wonderful taste. Definitely a must visit when in Prague!

Perfect. I hope they earn Michelin star eventually. When comparing to Field or La Degustation, I would even say Levitate exceeds them. For me Levitate is currently the best fine dining restaurant in Prague.

In one word, amazing! What an experience, this is more than just a night out. All your senses are stimulated Seeing, hearing, smelling, tasting ... and that together with very attentive and professional staff. An absolute must!

What a great experience!!! Really one of the best restaurants we've ever been to. We started out journey in the small lounge area close to the entrance with a Glas of champagne. Also the amuse bouche was served there. So tasty, that we decided to change to the bigger menu. And we were not disappointed. Every course was taste adventure. And often creativity presented. The overall experience was completed by the Levitate team, which was friendly and attentive, with good explanation of the courses. Thanks again for this brilliant evening.

We have visited this restaurant three years ago. Since then, the menu has changed as have the prices and the concept. Now there are only two menus - elite with 12 courses and mystery menu with 18 courses. As we go quite often for good dinners (Michelin restaurants but fine dining in general) I think we have good comparison possibilities around Europe. First of all I personally don’t like these mystery menus as I would like to know what we will be getting before I have to make a reservation with a pre payment of 1500CZK per person with the official statement that a free cancellation is only possible until 72h prior to arrival. After I checked with them I was told 24h is also possible but 72h is a little over the top. It’s not a 3 star restaurant in New York. […]. On the other hand I understand that they have only five tables and want to keep it exclusive but for tourists it’s not easy to decide for a reservation in this case. The amuse bouches are served in the entrance area together with an aperitif (a glass of champagne for 500CZK is crazy!, the gin tonic for 240 was very good). They have a water flat rate of 100 CZK per person that is also fine. The first three greetings from the kitchen (aqua, flora and fauna) were very good - BUT are the first three courses already. The concept is explained once more during the aperitif (aqua flora and fauna themed dishes in several courses). To be honest we haven’t been in a fine dining restaurant so far that are counting three bite sized amuse bouche as three courses already. Bread was not served. The service is excellent. Friendly. Professional. Multi lingual. Very good. The food itself is also very good - but - when making a reservation you really must list all the ingredients that you don’t like in general as they don’t publish the menu which makes it quite complicated in my eyes. The portions are very small - yes. To be honest after twelve micro courses we were not really full at the end of the evening. On the other hand guests cannot be forced to take the large menu which is 3300 CZK per person with 18 mini courses. Wine pairing for 2700 CZK is also overpriced in my opinion. Definitely the quality of food is very good as well as is the presentation of the food. I understand that this all has to be paid - but - there were not really three main dishes so it’s really not enough food in the end - for us as guests it was also not clear how the dishes are connected - if it’s more like six starters, three mains and three desserts ? This is also not communicated from the staff and definitely leads to misinterpretations and false expectations from the guests. In our opinion. For sure there can be six starters but the main dishes shall be somehow clearly to identify. Overall - service 10/10. Food quality very good - but concept not clearly communicated and portions too small. No drink list - aperitifs really overpriced - wine list huge but also on the high price level - we paid over 300€ and had only the small menu, one bottle of wine and two aperitifs which for Prague is way too much. We would be cheaper in other Michelin starred restaurants and would not go out hungry after the dinner. I don’t think we would come again. Unfortunately as the ambience is very nice as well. Last point - it is nice that they only served Vietnamese coffee with condensed milk - but most of the guests would prefer maybe an espresso or some other hot drink. I know the chef is from Vietnam but in my opinion the standards shall be offered anyway. They can offer the special coffee as signature drink but to offer ONLY this makes no sense to me. I think that most of the guests are tourists that come once, during our visit only English speaking people were there, no Czech people which is a pity. Price value ratio is not on the best side. We had far better dinners for this money paid, especially when considering this dinner was in league. Sorry to say.

First let me say they were so nice and moved our booking to next day (our flight was delayed) Staff was amazing the detail on how they explain every plate was great. The food unbelievable! 18 courses sounds like a lot but the portions are perfect and we ate it all. Didn't do the wine pairing but when my wine was done they recommended the best wine for the next plates which was great! It was totally worth it!!!?

An unforgettable evening spent at Levitate for my girlfriend’s birthday. The whole experience was fantastic from start to finish. Enjoyed the “Mystery” menu, with opportunities to speak to the chef while he prepared our dishes. The service was perfect, with incredibly knowledgeable and charming staff. The food was exquisite and perfectly paired wines really elevated the meal. Definitely a must visit restaurant for anyone coming to Prague.