Ó CAFÉ

Functionalist café, where you can lie on leather seats and let yourself be served by friendly staff. Ginger and strawberry limca really stung. Topped with cheese wrap and divine tiramisu. They took me small in advance. OLLIES self-made desserts. All the senses were satisfied. On the way to the toilet, we loved the corridor, all lined with luxury wood. The helpful staff paid a lot of attention to us.

Coffee and dessert great. It's a pity no one came to ask if I wanted anything else. It shouldn't happen when there are three tables in a cafe.

Super service, coffee wonderful and desserts amazing. I'm looking forward to the summer garden. Just the interior is starting to get a bit worn out ? eg armchairs and sofas in front of a coffee shop would definitely be nice to renovate. But otherwise, it has a favorite cafe.

After a long time we stopped here and again everything to perfection! Oh Cafe is a beautiful stylish cafe. Excellent coffee and desserts, the operator also perfectly. The coffee shop is possible to have a breakfast even when it is a choice of several options. There is even a possibility of lunch menu. I highly recommend all really worth it!

It is probably useless to remember the "former years", when still under the old name, and the methods of the coach of the Soviet Corps ", the then Mr. kept the operating company at the highest level. Perfect service, perfect cleanliness, unique environment are unfortunately only a memory or a pious wish. By no means can the efforts of a very sympathetic owner be denied, but the café business clearly cannot be done "out of the kitchen". The products on offer are clearly excellent, but the quality of the constantly changing service is, with some exceptions, absolutely dismal. The pinnacle of misery is the young waiter, the European champion in noise and time spent tapping on a mobile phone, which with its untidyness (in other words, filth), literally repulsive. If his loud phone conversations or welcome dances of his friends are part of it specially trained company number, it will be necessary to replace the director. However, if the young man has the task of attracting most customers, he deserves metal. The owner wishes her good luck in hard work. Maybe it would be enough to take off the apron and watch over the "plac" here and there (the cancellation of the discussion and mobile chambre séparée behind the bar could be a start to a great tomorrow), her charm, together with a firm hand, would only be to the benefit.