Občerstvení U Koryta - Klokočná 40

Name: Občerstvení U Koryta - Klokočná 40
Address: Klokočná 40, 251 64 Klokočná, Czechia, Klokočná, 251, Czech

4.6/5 ★ based on 8 reviews

Contact Občerstvení U Koryta

Address :	Klokočná 40, 251 64 Klokočná, Czechia
Phone :	📞 +7
Postal code :	251
Website :	http://www.ukoryta.cz/
Categories :	Fast food restaurant ,
City :	Klokočná

Best Fast food restaurant in Czech

Š	Štěpán Klouček on Google ★ ★ ★ ★ ★ Skvělý pan šéf a ještě lepší jeho steaky. Atmosféra ohně uprostřed restaurace je pohádková, přímo magická :) Rezervace nutná ! Great boss and even better his steaks. The atmosphere of the fire in the middle of the restaurant is fabulous, just magical :) Reservation required!
A	Anetta Šachová on Google ★ ★ ★ ★ ★ Rodinné, příjemné a lepší grilované maso jsem ještě nejedla. K tomu jako bonus nakládané plátky česneku.... Doporučuji navštívit. I have not yet eaten family, pleasant and better grilled meat. As a bonus, pickled slices of garlic .... I recommend visiting.
D	Denis Zackova on Google ★ ★ ★ ★ ★ Super
J	Jiří Pokorný on Google ★ ★ ★ ★ ★ Je to tam super
L	Lukáš Križko on Google ★ ★ ★ ★ ★ This is not a typical restaurant what you know. This is a something different. You must see it and also try it.
R	Radka Janíková on Google ★ ★ ★ ★ ★ Top steaks. No words. Foodporn.
V	Vaclav Dekanovsky on Google ★ ★ ★ ★ ★ Though it might not look like one, this is one of the best steak houses in the Czech republic. Though the chef is a bit rude, he doesn't seem to like guests, but there is a way how to open his heart. Eat everything he brings. There is no menu and I'm not really sure if they speak English so rather bring Czech friends. It usually goes like this. You come on time you made your reservation (if you have even slight delay rather call to apologize), you're seated in a cozy room with open grill in the middle (looks like a water well). Chef comes and he points at you asking "What are you going to eat?". "What do you have?" you ask and he answers that he has beef, pork and chicken. You interact a bit to choose what you like (I recommend the beefsteak, in Czech: biftek) and some drink (most often beer). Chefs disappears and return with a plate, piece of meat and a bread. He pour some oil on iron pan hanging over the fire and place the meat there. When the meat is close to your desired doneness he toasts the bread. If you're not afraid eat a bit of local garlic with chilly which travels around the pub in big glass and you should ask for cakes at the end. Homemade cakes here are gorgeous. The place is not cheap and it's not easy to get chef on your side, but the experience is priceless.
P	Pavel Chocholouš on Google ★ ★ ★ ★ ★ Nice hidden spot. Not for vegans. Not for snowflakes. Piles of meat & garlic. Be prepared to be yelled at if you do not finish your plate properly ;)