Penzion Axiom - Lipno

This is how one goes to taste the local beer. He sits down and waits for half an hour. The waitresses didn't notice me at all in the garden and I was almost alone there. One even took a break for a cigar. Ok, so I went for the beer myself, no problem. I stand at the bar again for 10 minutes and everyone is just staring at me. When I am finally noticed by the staff (probably the owner or operator), they are deaf as a log, so I have to repeat four times that I want Bajer beer. I get a sprung answer that it's not. Having a restaurant microbrewery and not having beer is the highest level of amateurism I experienced for the first time. But according to Untaptd, it's not about anything. So I got pilsner in a disgusting glass, tapped on a cad. Mega bubbles of foam, where after a minute the beer is without foam. I really felt like sometimes in post-revolutionary times, when gastronomy was at its bottom. Time stood still here. EDIT: thank you to the owner for the answer :) why would I come up with your experience? I was here for the first time, to taste only your beer. If you don't have it, why do you have a sign at the main entrance with the inscription Bajer beer for 30 CZK? Is it so hard to delete it so you don't have customers? Don't be mad at me, but this, together with the mess in the garden, both in a settlement in eastern Slovakia, a barrack in desolate, absolutely lax service and the arrogant behavior of the owner, gives a very negative picture. The owner thinks he is more than a guest. Total amateurism and backwardness. Even the pajzl next door, where the silhava lady serves, is as far as the service-customer relationship is concerned at a higher level. I sat there and was right with me, not like Bajer's, where I slowly had to make the beer myself. I'm not mistaken, but maybe if the owner did not behave like an egoistic hail and move his business to the 21st century, he would not have so many negative reviews across all sites and applications with an environment of gastronomy, brewing and accommodation.

The food in normal quality, Czech cuisine, Pytlák beer is excellent

Their own beer is good at taste, but you probably wouldn't drink all evening. In any case, we didn't even get a chance to do so, because at 7 pm the waitress told us that she was just closing and would give us a maximum of one, although the pub boasts an opening time of 22 ......