Penzion Carrabbas - Bohumín - Čs. armády 345

Servicing disastrous and inadequate, reluctant, drinks below average, and food depends on how the chefs do.

Beer good ... the staff does what they can .... but the owner should think about how the business is run ...

Liked that the guesthouse is in a convenient location, free parking for guests. The room is good, but it was an impression that if it was removed, it was a long time ago, and the smell ... I can’t understand whether the building is very old, or something else. On the ground floor of the guesthouse there is a cafe, the staff is very friendly, they are 5 stars.

She staggers somewhere between the pub and the restaurant, they should decide. Beer good, there was Velvet, but it's no longer a pity. You can chat with a beer and a cigarette in peace without anyone dying from a crayfish. So good.

1. We sat outside, the capacity of the tables could have been filled by maybe one third. The waitress kept cursing out loud about the confusion in everything and that we had to wait for the kitchen to catch up. That my cook has cooked, but that she can't load. When asked how long we will wait, we got the answer that the kitchen will be stopped for about 10 minutes. This information was perfectly acceptable to us, on the contrary, we did not understand why the waitress was so stressed due to such a negligible delay. 2. Some meals began to be worn after about an hour and a half of waiting. Those who came and ordered were served much later. 3. The waitress tried to give us food that we didn't order and she was upset with us that we didn't want it. I called out loud "Who ordered the menu?" , the gentleman at the next table said: - / ... 4. The salted broth was boiled from broth. It was originally supposed to be for my 2.5 year old son: - / ... 5. Instead of lasagna with spinach, ham and cheese (I chose this dish as the most unacceptable variant for my little girl) we got lasagna with minced meat. When I politely pointed this out to the waitress, she, without looking up from writing the items to the account, told me that the cook had confused it, and so she told her to leave it at that. When I politely and briefly told her that I wanted it for my little child, she didn't even look at me and said something like "well, that's just the way it is" and left. And to top it off: the lasagna floated in oil, I found only a piece of some pasta in the bowl, the food was so sharp that I didn't force it on my son and I wasn't able to eat more than half of this portion myself. I think the weight was also very cheated. But due to the "taste" of this dish, I was actually happy about it. 6. We went to visit this "restaurant" on the recommendation of local firefighters, thanks to whom we spent a wonderful morning with friends on boats on the meanders of the river Odra. These firefighters advised us to have pizza in Carrabbas. Just out of the question - the pizza was undercooked, for me one of the worst I've ever eaten. 7. There was confusion over confusion when paying. The lady did not delete in the ticket what was already paid for in the ticket and wanted to pay it again. Fortunately, after a while, she realized her mistake herself and let us pay only for what we dictated to her. I would like my friends to write their reviews here (or at least show their consent with their "likes"), because they had countless other negative experiences. Someone didn't get the food at all, someone asked to pack the food with them (they needed to leave because of their little daughter, who was really uncomfortable due to the long wait for food) and it was unheard of what comments they had to hear thanks to their request. Moreover, a moment later, he landed on our table quite vigorously and wrote with the comment "But it's not enough, it's not more. Pack it for yourself." : -o !!! Mr. Leader? Don't you care to make guests in your restaurant feel comfortable? To be happy to come back to you? Aren't you worth more revenue? I organized this whole trip for my friends. And I feel incredibly guilty for completely overwhelming our super boat experience and being caught up in a visit to Carrabbas. I hope I never experience something like this in my life.

Service or food that the world has not seen It has never been my habit to give bad reviews to someone, but in this case I will make an exception. I can't assess the accommodation, the interior or the quality of the food (because I didn't get any in the final), however, I would like to evaluate the system of outdoor service. The staff does not have more than perhaps one menu, the service system according to individual tables (I have been warned several times). But since it would be a long time, I will simply try to describe the service schedule in points: 11: 30-We come to the garden as a group of 14 adults and 4 children-we divide into 2 tables 11: 40-Food and beverage menu (the lady searches and finds only one menu) 11: 45-Beer is coming 11:55 Non-alcoholic first stage 12: 00-Non-alcoholic-second stage 12: 05-Juice with water (the lady wanders from table to table all over the garden and ends up with us, despite the fact that we have already told her twice that it is definitely ours. 12: 05-Ordering food (despite the warning that food can take about 30 minutes. - we agree and order) 12:15-soup for the first table 12: 30-we order another drink (beer, water) 12:40-beer 12:45-I'm asking if I can get soup for my daughter when one group already had it, so I don't understand why we can't get it too - the answer was that she wears it by the tables. OK - I see the lady has her messy system in this - I'll wait. 12:50-finally water 13:00 - the second meal is brought-again to table no. 1 (the lady brought something but she doesn't really know what and for whom it is). After a while, he finds out that the ordered lasagna is still badly made, however, the customer is already so hungry that it eats as it came - they were not even good. 13: 15-I ask again for soup, because I watch the other tables that came about half an hour later than we drink happily and ask her how the table system actually works and when it's our turn. Answer: you have to persevere, it goes according to the tables. I have a hard time explaining to my 3-year-old daughter, who is only doing nami-ni, and the rumble of her belly must be heard only in Poland, that the lady has a system in it. 13: 25-I'm going to cancel the order, pay for the drink and leave with a totally spoiled mood and the feeling that never again. 13: 30-The lady from the staff comes to see if we really want to eat, because our food has not been ordered yet. Question: Can you at least bring your daughter the soup I asked you about an hour ago? Answer: No, we no longer have liver dumplings. I believe the calm nature but what is too much is too much. Conclusion: Thank you never again. The result is 2 hours of waiting and not waiting. My recommendation: Maybe just when you don't have it, reduce the capacity of the tables or just open the beer window, but most of all, for God's sake, throw out the lady who probably doesn't even know what the word system means, or fire the chef who can't catch it, or completely because this whole thing is a picture of a totally incompetent management, hence the owner of this whole pension. I assume that someone here will reassure me that it was a momentary outage and various such nonsense that it certainly wasn't that long ... etc. In that case, I can only recommend trying it :) I had to give one star in order to publish it at all.

A popular restaurant with accommodation, a new owner, everything turns out to be a good place for a luxury party. The kitchen is being refined and there is no need to look elsewhere if it makes such treats on patio seating like Quesadilla and smoked ribs.