Penzion Kraličák

Pension located directly on the slope. Beautiful surroundings with a view of the surroundings of Hynčice Hills. Skiing will take you to the lifts that will take you to the slopes of various difficulty levels. Worse access to the parking lot in winter. Do not drive without chains. The pension is then about 150m from the parking lot on foot.

We spent this year's holiday in the Pension. From the outside a bunker-type guest house, but inside a family-run guest house with everything, mainly and thanks to the nice staff - Mr. Peter and and Miss Hela, for whom nothing was a problem. They were professional, with a human approach ... Thank you very much for everything !!!

Special accommodation with an original design. That's why a designer got out there everywhere, dogs. I attribute small flies to the entire construction site to handing over the project to a company that builds cheaply in a hurry. Otherwise, the idea of ​​looking like a bunker is, in my opinion, great. However, most construction companies today lack precision and quality. Otherwise, everything is fine. Staff friendly and helpful. I have to praise the chef. The food was delicious and the baby licked us. The sympathetic chef also helped take the dishes off the table during his break. As everywhere in the growing centers, something is still being built, but many things will not be completed. Or the older things there are forgotten about maintenance and renovation. Which then gives the impression of disinterest and the feeling that the owner only wants to build and the idea and place so-called milk. At the same time, I believe the opposite in this locality. The people are helpful and kind and above all we are still doing their best for the satisfaction and comfort of visitors. We were here in the summer and I would recommend. I was here after ten years at least and it changed beyond recognition. I wish success and, on the other hand, I wish the magic of uncrowded slopes, forests and tourists and skiers remain. Because it is a magical place and region with an amazing history ..

The restaurant has an opening time at the door for September, according to which it is to be opened, down in the village a sign that they are open, yet they are closed all weekend. I don't understand what the problem can be, at least to put a sign on that door that it's closed. This is unacceptable to me.

The owner is a bit shouted, the food is cold and is expected to be 20 minutes

rooms very nice and furnished, wonderfully tidy and clean everywhere, the staff is really dedicated..Nice starting point for cross-country and ski slopes, we will be happy to return

Great location, friendly service, good dinner. It's a pity the restaurant didn't work the day before.