Pizza PrincesS

Today we put one on light and the other on black dough. Both very good, the dough good and the edges fluffy, so I like it. In truth, I don't feel very different in taste from light dough, but both are very good. Free garlic dip for pizza, it's up to everyone again, I like it, my wife doesn't. Great for me, I can recommend.

I recommend trying the best pizza I've ever eaten. Even that garlic dip is great for that.

Excellent pizza, we have it regularly, most often on the spot, but we also tried delivery. The dough is perfect, the ingredients honest and the dip is nice and practical on the "dry" edges of the pizza. And I recommend the wings! :-)

A small pizza absolutely perfect for one. Very good dough and whole pizza. We will definitely go again!

Great pizza, rich and tasteful, great black dough, I've been twice in person and really make pizza by hand. So comments on some forms are out of place. Unlike other pizzerias, they do not have burnt edges and can be eaten. Great for me I will definitely order again (I will come outside the delivery zone). Keep it up.

The pizza on the dark dough surprised me very nicely, perhaps better than the classic dough , I recommend.

The first order from the new pizzeria in our street was not very successful. The only positive review I have to give both girls on delivery. That an error can occur and the confusion of the order is human. That was solved well. However, the main problem is the "pizza" itself, which is not made by hand, but is baked in a round form. So it just always has the same shape. However, the incompleteness of the unfilled edges was clearly visible to the lay eye. The ingredients are really poor and the taste is dull. Tomato base unflavoured, cheese probably lost along the way. BBQ-based pizza had at least a taste of BBQ sauce. Which would be completely miraculous if even this finished and purchased raw material was bad. But the reality compared to the photographs in which they present their work in advertising here is completely different. Really disappointing. And I have to point out that I never give a review, but this is such an extreme that I have to. Unfortunately, you don't have the opportunity to react, so I have to write here because you just didn't answer me classically. Hello, so I will go down again and react. So in this photo, you yourself look at the pattern from the bottom of the mold you are using, and here you say the opposite. There is a stove in care that does not make this pattern. Sadly, you have to lie to our customers the first day. There is nothing to admit that you use molds. If you can't make one pizza like another, even the best Master Pizzaman here and in Italy can't. We are people. Unfortunately, I personally worked for several years in an unnamed TOP pizzeria with more than 10 branches here in Prague and I know the procedures. And suppliers. And I believe that your raw materials are not from a quality company Cortélazzi or Lesa, for example. However, I will not argue with you. I'd love to see you make how you make these pizzas. If your offer is still valid :)