První Doubravnická restaurace
4.3/5
★
based on 8 reviews
About První Doubravnická restaurace
Myšlenka
Naše kuchyně vychází z původní myšlenky pivovaru Doubravník
„Až ve chvíli, kdy najdeme dobrou vodu, můžeme uvařit i dobré pivo.“
A pokud se můžeme naučit něco od těch nejlepších, nejsou to ani tak recepty, jako přístup.
Contact První Doubravnická restaurace
| Address : | 1A, M. Horákové 1920, Černá Pole, 602 00 Brno-střed, Czechia |
| Phone : | 📞 +777 |
| Website : | https://www.prvnidoubravnicka.cz/ |
| Categories : | |
| City : | Brno střed |
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Bogodar Bonczar on Google
★ ★ ★ ★ ★ Home atmosphere, delicious Czech cuisine classics, and the best desítka in the city.
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Gigi Bokeria on Google
★ ★ ★ ★ ★ They have amazing Gulas and beer 12ka is also amazing! Friendly staff!!!
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Jirka K on Google
★ ★ ★ ★ ★ The place has character. I always feel like an outsider here. Like the whole place is booked for regulars and noone understands what am I trying to pull of by coming in here. Food is fine but overpriced and original beer that should be good but based on taste i doubt they clean the pipes often enough.
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Kamil Sikora on Google
★ ★ ★ ★ ★ Nice place, very kind service.
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Peťák Pavlíček on Google
★ ★ ★ ★ ★ I know that place for some time, and came back after some year to taste Doubravník a bit.. Good beers, with 10 a little weak in aroma, but 12 great. I tried nice spicy camember type cheese, and can recommend that. They also have other choices like burger or sausages...
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Gustavo Loria on Google
★ ★ ★ ★ ★ They place is well known for the excellent beer and very good food. The restaurant has a very pleasant atmosphere and good prices. The staff is polite.
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František Koudelka on Google
★ ★ ★ ★ ★ Delightful. Fantastic beer, really pleasant staff and great food. Very clean overall, no complaints at all. Highly recommended.
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Jana Krištanová on Google
★ ★ ★ ★ ★ I stopped by for lunch at the place. I had quattro formaggi pasta from lunch menu. I liked taste of the sauce itself, but pasta was too soft for my taste and somehow soggy. Totally not al dente. I mentioned this to staff and I was told that I am the first one complaining about that on that day. So I don't know, it might be the personal preference.
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