Restaurace a penzion U Němců - Na Nám. 47

On the way from Brno, I happened to stop for a quick lunch. Environment clean, waiter at ease, I was served immediately (Frankfurt with sausage, Gordon bleu with puffs for 110 CZK) I enjoyed ... well know ?

I recommend. Traditional quality country restaurant that offers guests comfort, safety and style. Nice and friendly owners. Meals verified by several decades of experience. The restaurant has survived all the last times of crisis and we thank you for keeping it. It's a heartbeat. More on paniruzickova.cz

I recommend. We come here repeatedly and we expect from this restaurant a long-term style and home environment with people we know personally. These expectations have been met for several decades. Thank you

Excellent home cooking, helpful and friendly staff, parking in front of the restaurant, we did not use the accommodation. Children's corner inside, enclosed garden with seating and playground. Suitable for groups. Good access from the D1, to Brno, to the Brno ring road.

It was one such beautiful day when you don't like sitting at home, so you go on a trip. We chose Brno and along the way stopped here to ward off hunger in the form of lunch. Upon arrival, you will be pleasantly welcomed by the staff in an environment that is as pure as the word of God, but rather of an older appearance, which is far from modern. There were only a few people, so we were waiting for a quickie ... Unfortunately, the waiting time for food is very long and when you drink a drink, you can enjoy the surroundings around the table and watch what anyone is doing. We had garlic soup, unfortunately it is probably not the season and Babica's motorcycle is here, if we do not have garlic, we will not put it there. The soup was more of a cheese and salami. the main course were cheeks with porridge, cheeks were delicious unfortunately the portion was not quite for the guy rather such eat it fast, he has lost enough time waiting. The second course was a little worse, the creamy potatoes were well flavored, but the lamb was sliced, as rather roasted by the child, and the mushroom sauce was so thickened with flour that nothing else could be smelled. If it weren't for such a long waiting time for the kitchen in an almost empty pub, I would probably give 1-2 more stars, unfortunately like this.