Restaurace Albion

Ideal location - right next to the train station and bus terminal. But with parking, it is more difficult. In the lower part it is run as a buffet. Faster service. Clean environment. You cannot pay by card. At the top run as a restaurant, where the menu is the same as in the buffet, the prices are the same and can be paid by card. Apprentices probably serve. The food (mostly ready-made) is tasty, so normal. Just a little warm. The restaurant offers drinking 0.3 in a glass relatively expensive, it comes out almost like two soup broths. And the taped kofola is brought from the buffet, it takes a long time. Meal prices ok.

The restaurant is a good alternative if you travel through Turnov and change from the train to the bus, or wait for a connection to the northern side of the Bohemian Paradise. On the first floor it is possible to use 60 seats. In the summer months, an even more interesting choice is a terrace with a capacity of 48 seats with a full roof. The entrance to the restaurant is the main entrance or through the spiral staircase of the terrace. From Monday to Saturday there is a daily menu of ready meals, from 1 pm you can have a minute. I tasted the first offered from the three-leaf clover Svijany, Plzeň and Budvar, I didn't try the food, after a few hours of traveling in the middle of summer, one mainly needs to drink. The restaurant is a good alternative if you travel through Turnov and transfer from the train to the bus or wait for a next train connection to the northern side of Bohemian Paradise. On the first floor you can use 60 seats. In the summer months, it is even more interesting to choose a terrace with a capacity of 48 seats with a full-covered roof. The entrance to the restaurant is the main entrance or the spiral staircase of the terrace. From Monday to Saturday there is a daily menu of ready meals, from the 13th you can give a minute steak. From the beer triple offwer Svijany, Plzeň and Budvar I tasted the first one, I did not try the food, after several hours of traveling in the middle of the summer, one needs to drink mainly.

At 6.30 pm we visited the restaurant and we would like to eat. There is no warning that the kitchen is not working, which we would understand if the waitress did not cut it off. I think it is perfectly normal to want to eat in a restaurant at this time.