Restaurace Cukrovar - Všetuly

I used to go here regularly for lunch menu until closed, I don't like it here again after reopening. But I'll give them a chance ?

For me and my family a lot. Service perfect, repack the baby calmly even on the table no one minded as far as the food for the little, warm up, without remorse, the food delicious and on time was on the table. Hence the full number.

Frankly, as a regular, regularly returning guest, I would evaluate a year ago 4 *. After today's visit, when I and my little Eliška were sitting in the garden for 20 minutes, 2 times the operator saw us through the window, never came to say that I am not serving outside today. So I went to ask what it was like and how it sees it. They said they could not catch up and there was a sign written outside. What? There was none ... So I turned around and went to the Canada restaurant in Holešov. sugar refinery, therefore, I do not recommend, the service has been declining there for a long time! Canada is better. At least nice waitresses will succeed on you ... Unfortunately no sugar refinery anymore. Thanks

A good business, only occasionally unexpectedly closed and occasionally reserved for a closed company without bothering to write it out on the sign, that's the only complaint. Interior nice, bright - large windows, nice furniture. Many people are happier there than in the somewhat dark competitors U Tacla and Bacardi. In my opinion, these two restaurants Cukrovar compete for the first place in Holešov. What makes the Sugar Factory great is the lunch menu - you get a huge teryna soup on the table from which you can easily pick up two or three plates - just someone could check the temperature of the soup and occasionally warm it up - that's generous. Also, the lunch menu portions are not ripped off and are richly eaten. Prices are good. You can also choose from the menu. Sometimes it happened to me that some food seemed a little dry, sometimes the taste of another seemed a bit unexpected, but not necessarily in the negative sense. The plates are not as originally decorated as U Tacla, but again it is not a routine like in Canada or in worse businesses. Overall, really nice. Game feast some time ago fine, good, but Tacl is Tacl. :-) Beer is great at the Sugar Factory - well-made Bernard! The big pity is that it is far away, I would just go for one. It parks well at Cukrovar, it is a sovereign number one on the Vulula side, part of the first three best companies for the whole Holešov. There is something to improve, but you certainly will not leave angry!

So, honestly. We were here two years ago. The accommodation was clean. But the restaurant held a party. Try to fall asleep when plasterboard vibrates with loud music over your head. In the morning, we almost EXTENDED the breakfast we bought. Two years later We arrived, after three hours we want to make tea. There is no dishes in the kitchenette and the linen is only for four instead of five. We are selling wine glasses. And it looks like it hasn't been cleaned for a long time. "Smart" iNels switches do not work. The window sill is pulled down, the bottom of the shower tray decorated with a wide crack. And because this horror ends, all the money goes into the owners' pocket. We were told we were the last to live there. I hope so.

The first visit is more out of curiosity, the restaurant is pretty crowded at lunch time, the wait for service is still almost non-existent, the order is ok, the result is more than excellent.