Restaurace Markéta - Restaurace Markéta

Pleasant quiet environment, very helpful, helpful and especially fast service. Food super - soup, sirloin, goulash and čevabčici without mistakes. ?

The worst restaurant in the area. Staff lousy, reluctant. The food tastes like a school cafeteria, but the prices of a good Michelin-starred restaurant.

Terrible and annoying service, unreasonably long waiting for any order, although there were 2 waiters at a few tables…

Restaurant in one word bida. First a classic - half of the table has a Reserve sign, so a lot of people threw away that they didn't have a place. We were lucky that they were just leaving at one table and we went straight to them. To clean the table and order food - waiting time 20 minutes. Order for half - they brought three drinks, they forgot on the fourth. After several urgencies, they brought the last correct one (originally ordered Birell in a can, brought the Birell village). It must be added to the honor that it was immediately exchanged. The same thing was repeated at the food - the soup was brought in after 20 minutes. Then three meals, forgotten in the fourth. It was a candle - brought in turn. The food itself is a candidate. Beef broth quite good. Wild boar roast with dumplings and cabbage - dry roasts, dumplings slightly spicy, cabbage well. Germknödel - weaker average. Svickova with dumplings - again weaker diameter. Burger with shredded pork - an attempt at an original, but it doesn't taste good. The overall price / performance ratio is good. Needless to say, no one came to the table with reservations during about an hour and a quarter. If that's a little possible, I recommend going elsewhere. For the same money you need in Horni Plane you will get much better services.

Hello, the service was excellent, with a few exceptions, it is understandable that with such an extreme number, one is tired. I got the food in 10 minutes and it tasted good. More precisely, we had rice with chicken, soups 2x, spaghetti and stuffed dumplings. In terms of prices, they are acceptable. The only thing minus is that the spaghetti was in a deep plate and there were few. I also wanted to have a blueberry pie. Have a nice day.

Hello, the service was excellent, with a few exceptions, it is understandable that with such an extreme number, one is tired. I got the food in 10 minutes and it tasted good. More precisely, I had a sirloin steak. In terms of prices, they are acceptable. The only thing minus is that after bringing the food, I had to find a cutlery basket and come for it. I believe it was just an unwanted exception. Have a nice day.

Good day. This is a former dining room that is trying to become as the name suggests the restaurant. Prices have doubled since this "rebirth" and the quality of services, as they say, is fundamentally lagging behind. The restaurant still lives thanks to the resort of which it is a part and thanks to its guests who must either go to eat somewhere else or endure the local staff prices. The restaurant constantly has few staff waiting for the menu for the price of 199 per person for up to 45 minutes. The resulting food is not bad, but the quality of the food from a better canteen is rather present. The whole restaurant tries to behave very professionally, but in their presentation it is a performance that may be worth the 200 crowns. So if you have come to eat, I strongly recommend driving a few kilometers in any direction. However, if your intention is to watch the grotesque service and at the same time drive away the greatest hunger, the "Restaurant" of the Olšina resort will serve you. Overall, they rate it as bad 1.5 / 5.

We visited for a late lunch on Saturday, September 25. The building is fine, restaurant with a nice terrace and a view of the water area. Decent food, for 4 *. And now a little criticism. The restaurant apparently suffers from a lack of staff for a long time, which is confirmed not only by our experience, but also by other reviews. You will find the Reservé sign at about a quarter of the tables, and in the two hours we spent here, the guests did not come to the reserved tables. It is proof that the staff does not catch up, the food is also distributed by the cook, who has extra points in our country also thanks to the fact that she added a smile when serving the food. Accept temporary workers for food delivery, and we all make money on it.