Restaurace Obora - Polabec
4.4/5
★
based on 8 reviews
Contact Restaurace Obora
| Address : | Obora 32, Polabec, 290 01 Poděbrady, Czechia |
| Phone : | 📞 +89 |
| Postal code : | 290 |
| Categories : | |
| City : | Poděbrady |
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Nikolay Blokhnin on Google
★ ★ ★ ★ ★ Chodím sem už 5 let. Jsem spokojeny s kvalitou jídla, rychlosti obsluhy a počítám s tím, že tady jidlo má nadprůměrnou cenu, stojí to za to.
Vzdycky mají v nabídce nějaké zvíře. Nejčastěji mají jelena.
Je tu krásné a klidné prostředí. Kolem restaurace je les.
Jsou tu parkoviště pro kola a auta.
Točí tady Bernarda a Plzeň. ? ?
Doporučuju zajít sem. ??
 I've been coming here for 5 years. I am satisfied with the quality of the food, the speed of service and I reckon that the food here has an above-average price, it is worth it.
They always have an animal on offer. Most often they have deer.
There is a beautiful and quiet environment. There is a forest around the restaurant.
There are parking spaces for bicycles and cars.
Bernard and Pilsen are filming here. ? ?
I recommend coming here. ??
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Jiri Jelinek on Google
★ ★ ★ ★ ★ Vcelku velice příjemná restaurace. V horku příjemné posezení na terase. Jídlo dobré, dražší, ale mohl by být větší výběr.
Quite a very nice restaurant. In the heat a pleasant sitting on the terrace. Food good, more expensive, but could be more choice.
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David Morkus on Google
★ ★ ★ ★ ★ Dokonalé jídlo, velice příjemný personál !!! Doporučuji zakoupit i drobné pochutiny které zde vyrábí.
Perfect food, very friendly staff !!! I recommend buying small delicacies that he produces here.
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Strontium Dog on Google
★ ★ ★ ★ ★ Great food, service and surroundings at very reasonable prices.
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Michael Tsitsiashvili on Google
★ ★ ★ ★ ★ Great place ever! Nice views! Recommend for all!
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Graham Pearson on Google
★ ★ ★ ★ ★ Excellent food friendly atmosphere beautiful location pleasant staff
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Pavel Urban on Google
★ ★ ★ ★ ★ Atmosphere was very pleasant! Food was delicious and prices are very friendly. I can recommend.
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Ondřej Šisler on Google
★ ★ ★ ★ ★ Not really a perfect place you could think of, from following reasons:
1) Carpaccio with basil pesto was too much of garlic therefore basil taste was pushed aside.
2) Chicken bouillon soup with too much well known "podravka" mixed spice.
3) Medium rare argentina beefsteak was much more done then medium or even rare.
I can still recommend this restaurant, but don't expect heroic performance of the kitchen chef.
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