Restaurace - penzion SAMOROST - Jarošov nad Nežárkou 44

It amazes me that in 2021 the restaurant does not offer at least one full vegetarian / vegan meal. This way, the restaurant easily loses customers. Fried baby cheese is a mockery, that's not enough. Also, the company offers grilled vegetables in the "side dishes" section, which somehow went well with American potatoes. The interior looks like it belongs to some average pub for regulars. At least the raspberry wasn't bad.

There is no mistake, so at least I didn't see any. Very nice sitting under the covered terrace, nice interior and what everyone must really appreciate are really fragrant and clean toilets. Service nice and pleasant, food early on the table and also excellent. So všem and to all who pass by, do not hesitate if you want to eat well and in a nice environment.

Great noise (main road + Coop store), small rooms very economical equipment (eg only 2 hangers per room for 2), payment only in cash, overpriced food that does not match the quality. I give the star for cleanliness and helpful service staff, I definitely do not mean the owner (here the rating would be very bad). I know I will definitely never go again and do not recommend to others.

Dinner stop - family with children. While passing through Jarošov nad Nežárkou, we came across a place that already looked nice from the road and invited to visit. Parking was right in front of the restaurant - for completeness: free. The children were cold with the early evening hours. therefore, we preferred sitting inside the restaurant. The service was pleasant. We chose food and food from the menu. .... to some reviews: the beer is not from a "local" brewery, but from a small (family) brewery in Jarošov - part of Uherské Hradiště. After about 20 minutes, they brought the first two portions of the four ordered. Here I agree with those who describe the error rate in orders. They also brought us a different meal than we ordered, even though at that moment we were alone in the restaurant and there were 3 tables in the garden. After a while, we heard an exchange of staff views from the background of the restaurant to our table and to the ears of our nine-year-old daughters regarding the accuracy of the orders. It definitely hurts the business. I like peace with food. It is possible that part-time workers often spin and do not get the right overview (let the analysis be performed and evaluated by the owner :-) After another about 25 minutes, they brought all 4 meals. This time everything worked out. The portions looked great. I tasted a boar medallion from a "foreign" plate - excellent. For myself, I can evaluate the liver on the grill with bacon (I added bread as a side dish) as a real treat. The liver was soft and beautifully baked, so there was no hint of red blood on the plate even after cutting. Adequate amount of juice and absolutely exceptional bacon. The large portion was supplemented with vegetables: (salad, cabbage, lamb horn ...). I consider a bill of approximately CZK 1,250 for dinner for 4 to be reasonable nowadays. Otherwise, the environment is clean. The toilets are also beautifully equipped, all functional and cleanly maintained. I only take one star for minor shortcomings, because the kitchen beat everything else.