Restaurace Radost - Alšova 234

The surroundings of the park are magical and the sound of the water from the fountain is soothing. But that's all why go here ... I don't write reviews, but I have no choice today. NEVER for me. The staff (two waitresses) should think about their behavior, I have probably never experienced this! : D from the very beginning to the end. It's a pity that my friend was hungry ... I would get up for me and leave as soon as she would tell me with her tone that let me sit somewhere else, that the other half of the garden was closed and we weren't the only ones she told her with her pleasant demeanor today .. . In my opinion, the owner or to whom the restaurant belongs loses customers unnecessarily ... and really little is enough.

Food is really a mess. Pork ribs, which are in the menu as slowly roasted, are all ordinary smoked ribs bought somewhere in Bill and so maximally heated in the oven. Cheese Sauce Pasta ... Cheese didn't even go by train so I got a disgusting, indeed homemade pasta floating in stained water with a pile of frozen spinach. The cook may not have heard of salt, pepper or other spices. Before going for sure, I rather petikilo what this slip I throw in the trash, it will go on the same ..

Handling disaster. I haven't experienced someone less willing in a long time. Food average ..

Today I visited right away they told me that I do not serve outside that the tables are wet two hours after the rain it is a problem for you the waitresses are a problem for them I would sit down. And the service is terrible.

Everything terrible .tops service today .restaurant may be closed by the reluctance of the staff .The two who work there should rather pack it. they take money for reluctance ..

Beautiful surroundings, good beer and food. Only the service could be more pleasant ...

I ordered a burger with shredded meat. Terrible cheapest lump, ugly cheese, burnt meat, all that could be was the cabbage next door. Food was everything but Joy.

Today, visiting this restaurant disappointed me so much that I have to write a review. In the last year, I have visited the restaurant a total of about 3-4 times, previously only in the summer on the terrace, when I chose a lighter meal such as salad, and in the second case, some fried pork with french fries, which can be easily forgiven. From the amount of Balkan cheese in the salad, a dead sea had already formed in my stomach, and in the case of fried food, I left with an oil bath instead. Whatever, it happened. Today I visited for the first time. Despite the potential of the interior architecture, I was struck by the perceptible, age-old cigarette stench, which was not so obvious at the time when the terrace door was open, the cleanliness of upholstered chairs also seems questionable, but I am not a prima donna, I was alone and will try this. The real tragedy, however, was the spinach gnochetti ordered with cream, garlic and chicken. This gem was served on a burnt plate, with which the staff apparently trained for the ultimate frisbee before serving. The base is sparse, without a strong taste, without a single clove of garlic, spinach sliced, absolutely disgusting, and when picked up on a fork, it has formed a bundle of up to 10 centimeters. Tiny chicken rubber pieces. The best part of the food was probably the bag, gnocchi gnocchi, and that's a mess in itself. All this for 189 CZK, which is such a higher average in the region today. This once iconic enterprise has a serious problem. Here more for beer and a terrace. And not to be an uncritical hatter: I remember spicy pork in some red sauce, it was quite a candidate then.