Restaurace Špejchar

January 2022: Everything looks like the restaurant is permanently closed. The notification is at the entrance, but nowhere is it stated when and whether it will be reopened! November 2021: So the chicken roll with mashed potatoes was without comment, but the beef meal with tomato and pasta was far from ideal. On the one hand, it should be stated what kind of beef it is, so that the guest is not disappointed over the front of the soup, just like for sparrows, the tomato sauce also tasted and looked so distant. August 2021: The lunch menu since reopening meets my standard. Also beer Urquell 11 ° (= 4.4% vol. Alk.) Staff exemplary and helpful, fast service and for me the restaurant can now be recommended. However, I do not judge the main menu in the afternoon and evening. Noon December 6, 2019: Unfortunately, I found a doll ordered and paid for by me at the lunch menu, only goulash with rice, at a much lower price! But this has happened to me elsewhere as well, probably a new local fashion. Summer 2019: Lunch menu regular, probably within the price, the main menu in the afternoon and evening is, however, solid on the menu. Description: Restaurant Špejchar is located in the Fáberka passage and you can also sit here at the tables directly in the passage under the plexiglass sliding roof, where, however, the people passing by are a bit disturbed. Right inside the restaurant, the environment looks almost like style, up to kitsch, but the resulting feeling is rather positive. It used to be open before 07:00 for breakfast, which was a novelty here in the town, it would probably take a while for locals and other guests to register. When serving the lunch menu on weekdays, there is now only a so-called "can" with cutlery and napkins (photo), the lunch menu is a fairly common average and corresponding to a low price, but that was to be expected. But at the weekend, the selection from the main menu is already at noon. There are also more expensive beers and there is also a bar, fireplace, vanished wine box. Interesting is my previous experience with my attempt to order lunch for five people a week, but not from the lunch menu, but from the main menu (it should have been a small goodbye to a colleague at the time). However, we were left until 15:30, which is probably a bit late for lunch, the balance of ten thousand for five lunches, which we came at that time, was probably not very interesting for the staff (but the quality of the food from the main menu could not be assessed). On the plus side, there is the possibility of parking the bike almost at the table. Summary: In this small town, despite the negatives, it is probably the better solution where to go, the staff usually tries, the level of the toilet is really completely without comments. Quite friendly environment also for families with children, groups and cyclists. However, there is usually a problem parking a car in a reasonable proximity to the restaurant. Try it opposite the passage, there is a hidden parking lot behind the wall or go around it from behind and there would probably be parking there. The big plus is the absence of television! All in all, I definitely recommend it at the moment, but apart from past and new experiences.

Tasteful interior, the advantage is the summer terrace in the passage, covered from discomfort. Private parking. The menu is not extensive, but everyone should choose. Prices are commensurate with the "post-peptide" price increase. The quality of the three ordered dinners (beef flank steak, pork cheeks and tartare) was good, the cheeks were prepared excellently. However, the portions were quite small, it would be necessary to order more courses to saturate. During our visit, the hero was a waiter, who was completely alone for indoor and outdoor palate and bar, which, given the number of guests, was a superhuman performance - possible delays were minimal, he simply "chased".