Restaurace U Sparťana

4.4/5 based on 8 reviews

Contact Restaurace U Sparťana

Address :

Ústecká 153, 184 00 Praha-Dolní Chabry, Czechia

Phone : 📞 +89
Website : https://www.uspartana.cz/
Categories :
City : Praha Dolní Chabry

Ústecká 153, 184 00 Praha-Dolní Chabry, Czechia
V
Vladimir Pecha on Google

Příjemná a klidná hospoda s předzahrádkou, která je sice v těsném sousedství běžně frekventované silnice, ale byla neděle brzy odpoledne, takže provoz byl minimální a člověk si to mohl v klidu užít. Restaurace U Sparťana byla (jak jsem se dočetl na stránkách) založena v roce 1938 rodinou Jirkovských, takže slušná tradice, dá se říct. Je tu i možnost rezervovat si prostory pro pořádání soukromých či podnikových akcí s maximální kapacitou 50 osob. Pleasant and quiet pub with front beer garden, which is very close to the busy road, but it was Sunday early afternoon, so the traffic was minimal and I could enjoy it. The Restaurant was (as I read on the website) founded in 1938 by the Jirkov family, so a pretty long tradition could be said. There is also the possibility to book private or business events for up to 50 people.
Pleasant and quiet pub with a front garden, which is in the immediate vicinity of a busy road, but it was early Sunday afternoon, so the traffic was minimal and one could enjoy it in peace. Restaurant U Spartana was (as I read on the website) founded in 1938 by the Jirkovsky family, so a decent tradition, you can say. There is also the possibility to book spaces for private or corporate events with a maximum capacity of 50 people. Pleasant and quiet pub with front beer garden, which is very close to the busy road, but it was Sunday early afternoon, so the traffic was minimal and I could enjoy it. The Restaurant was (as I read on the website) founded in 1938 by the Jirkov family, so a pretty long tradition could be said. There is also the possibility to book private or business events for up to 50 people.
M
Martin Sláma on Google

Studené pití, dobré jídlo. Ceny fajn. Neberou karty ale stravenky jo.
Cold drink, good food. Nice prices. They don't take cards but meal vouchers.
J
Jakub Svoboda on Google

Slušný čerstvý budvarek, ale tím to končí. Prostředí 3 bez větráku ( naštěstí už se nekouří). Na baru si skladuji zásilky ze zasilkovny, už to mě mělo trknout, že restaurace asi nevydelava. A dostáváme se k jídlu. Chyba chyba chyba. Jako že ceny nesmysl a jídlo hnus. Měl sem lososa za necelých 200 a nebyl ani dodělány. Kolega zebra kde bylo více klizky než masa. Místo opecenych skubanku mu dali houskový knedlík a neřekli ani proč nebo co? No za mě nedoporučuji. Max na večerní sledování fotbálku a pití piva. To předražený jídlo ať si nechaj.
A decent fresh budvarek, but that's the end of it. Environment 3 without a fan (fortunately no longer smokes). I store consignments from the delivery room at the bar, it should have struck me that the restaurant probably didn't make money. And we get to eat. Error error error. Like prices nonsense and food disgust. I had a salmon here for less than 200 and it wasn't even finished. A zebra colleague where there was more slipper than meat. Instead of roasted skubanky, they gave him a bread dumpling and didn't even say why or what? Well, I don't recommend it for me. Max at the evening watching football and drinking beer. Keep that overpriced food.
B
Bolák Nazadku on Google

Za tu cenu je to opravdu slabé. Obsluha je příjemná ale seděli sme tam tři a oběd nám přinesli asi po 25 minutách. Například žebra na česneku měli být se škubánky, byli s knedlíkem, nevadí ale mohly mně upozornit, že škubánky už nemají. Žebra místy vysušené na kámen, z větší části jenom sádlo. Pivo mají dobrý. Takový zastaralý prostor, což ale není nijak na škodu, jen by mohly jednou za týden utřít prach a vymést pavučiny. Suma sumárum takový podnik na večerní pivo a tím to asi tak hasne.
At that price, it's really weak. The service is pleasant but we sat there and brought us lunch after about 25 minutes. For example, the ribs on garlic were supposed to be with jerky, they were with dumplings, but it doesn't matter, but they could have warned me that they no longer have jerky. Ribs sometimes dried to stone, mostly lard. They have a good beer. Such an outdated space, which is not to the detriment, could only wipe dust and sweep the cobwebs once a week. All in all, such an evening beer company and that's how it goes out.
P
Petr Vašina on Google

Good beer :-)
v
viktor vaclav on Google

Ok.
h
hotmail microsoft on Google

Great food, service and value!!
M
Mario Köhler on Google

Very good food and friendly service!

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