SALMOFARM spol. s.r.o. (Čerstvý pstruh)

A few days ago, I came across an advertisement on the Internet for the above company. After reading the local reviews, I was a little embarrassed, but most of them spoke clearly and the few diggers and dissatisfied people can always be found. Rating very good, the desire to capture too and so it went. I will repeat some reviews in part, but only because the reality is really objectively so. The environment is really nice, the tanks have an acceptable approach, I also agree that the service is nice. Who wants to take children, what I know friends, colleagues and spend a quiet afternoon by the water with a fishing rod go there. You will definitely catch it, because the tanks are richly stocked and even a really small child will surely succeed. Small the problem occurs with the bait you get. It consists mainly of scrap metal, which is not easy to make a ball on a hook. I've been catching fish since I was little and I know a little bit. Even with every effort, such a ball withstands one throw, a few shots and falls. Yes, it can be caught, but it's a scratcher with preparation and you will eventually find out that you roll balls for 80% of the time. I recommend pastries and a classic croissant ball. Alternatively, there is a variant of trout. Sitting by the water is pleasant and if I were a detailist, I would point out torn parasols, which will not save you during a shower and it seems that no one cares much about what it looks like. Finally, a few words about snacks. For God's sake, you mainly avoid him. Maximum hot dog and away. This is not a fault of gastronomy, it is a mess like a gate. The fact that the operator does not even know the basic ability to draw anything. Damn it. That the only kitchen tool is a fritter, good, it's not a trip to high gastronomy, it's a time by the water, where sausages and bread are enough. Instead, there's trout in batter. Let's say a relatively fresh fish tortured unconscious in a deep fryer, soaked in fat so that nothing but the fish is soaked in fat, which is not really going to do well. I want to eat healthy fresh light fish and not swallow a tablespoon of burnt oil. Not really this, I apologize to everyone. Even after a while, I can't even see the fish, because I always remember the taste that accompanied me for two more days. Then we have a fish specialty version B. Some fish fries or something. This is a nice fish cut into two cm pieces, which has been in the freezer for so long that it can only be identified by its mild fishy taste. Again heat treatment death by fryer. Dry, absolutely tasteless, pylin-like mass, as a result quite similar to the shock in the batter. For more, you get bread and a piece of vegetable salad also without any taste. In summary, I give two stars just for the environment and the opportunity to chat and enjoy a quiet afternoon fishing. But food only from home, I wish you a lot of fun.

Great, I was just an escort, but I'm buying a rod and next time I'll fish !! ???

Very nice place, refreshments, nice sitting and the possibility of fresh fish with you, I definitely recommend.

Beautiful, quiet and relaxing place. Pleasant service. We enjoyed local fish specialties. We recommend visiting here.

Excellent food, draft beer and kofola, great service, beautiful and quiet environment ??? We will be happy to return again ?