Tapas & Steak - Sabor Mediterraneo

The food was very delicious and the service was awesome! The modern pleasant environment was definitely a great addition to the already incredible food! I would definitely recommend!

Great place, great atmosphere and very high quality dry aged meats . We had very lovely, chatty and knowledgeable waitress. The only thing that could improve was the cooking of the steak itself. The steak wasn’t cooked at high enough temperature and lacked flavour which for 50+ day aged steak should definitely not be the case.

Delicious. Pizza, pasta and desserts. I asked not to make the pizza "black" but they explained me that Pizza Napoletana is always like this. In the oven there are 480 degrees! Very tasty chocolate cake without flour. There are no changing tables for babies.

Extremely tasty and well prepared dishes... Well worth experiencing. Profesional service. Best Spanish restaurant in Karlovy Vary. The perfect place.

Very nice restaurant. Good meat Good service but a bit disappointing asking for a certain amount meat and was given a much higher amount. Price is as most meat places. Be clear on the amount you want for meat. No regular cola or Fanta/ similar. They have other brands (not Pepsi). Didn’t taste as good as the original cola.

Soooo delicious! And the service was top! I love this place. Great meat and very good real Spanish tapas.

Everything was delicious, tasty meatballs with homemade tomato sauce, amazing fresh bread and meat. The tinto de verano was the only bad thing because it was super watery. Also Peter was super friendly giving us really good customer service.

My husband and I had eaten here with our kids a few months back and wanted to come again sans kids because it can be pricey (especially when kids don’t particularly care for the food). While we had the same excellent perfectly attentive server as before, some dishes missed for us. The garlic aioli was delicious as remembered, but the bread was disappointingly cold. It was tasty, just cold. Not room temperature. Cold. I tried the toasted Brie with sobrasada and found the sausage to have a bitter finish. Perhaps this is typical? I’ve never had it before, and I supposed the honey drizzle was to offset that. I also tried the pork medallions with black garlic aioli. My medallions were very tender and moist but I wasn’t a fan of the aioli. It was a bit bland after the regular aioli that came with our bread. My husband had the bacon wrapped dates - delicious as remembered - and also the chicken skewers. A little tough and served with mustard. We finished with the crème brûlée and the fried sugared “donuts”. The crème brûlée was unexpectedly thin and served cold (in the States, we’re used to it being served warm and having a custard consistency) and the donuts were a bit raw inside. My red sangria was very good and tasted of fresh oranges. My husband had the house white wine and we both really like it for its crisp light flavor.