U Modré Kachničky - Nebovidská 460/6

4.7/5 based on 8 reviews

Contact U Modré Kachničky

Address :

Nebovidská 460/6, 118 00 Malá Strana, Czechia

Phone : 📞 +78
Postal code : 118
Website : http://umodrekachnicky.cz/en/nebovidska
Categories :
City : Malá Strana
Description : Serene Czech restaurant with a medieval-style decor & a menu of hearty traditional dishes.

Nebovidská 460/6, 118 00 Malá Strana, Czechia
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Gregg Carnaffan on Google

Nice service and food. Good wine list. I tried the tasting menu with a couple of glasses of chianti. Very good.
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Eugenia Calvo on Google

Recommended by the hotel and we liked it so much. The place is very beautiful on its own. The Roast Duck with walnuts was delicious!, Maple smoked duck breast as well. We had strawberry soup for dessert and chocolate cake.
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persephone4680 on Google

The tasting menu was rich and lovely. The wines well paired and mostly local. The service was gracious and the music/decor/ambience was SUPER romantic. (Almost sorry i went alone.)
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Daniel Sacota on Google

Some say that if you want to find the best food in a city, you should not walk the most walked streets. This is absolutely the case. And after we had an amazing food served by the most friendly waiter, we found out that our buts were sitting on the same places with the buts of Morgan Freeman, Phil Collins or Maria Sharapova :) This place is a must in Prague. Cheers!
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Raquel Oliveira on Google

We tried the degustation menu. The food was good, especially the duck! I wasn’t a big fan of the dessert, chocolate cake. Great chilled environment and decoration. Friendly service.
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George Malter on Google

A great disappointment. After observing the glowing reviews about the traditional great quality food, I have to say that it is not true. First, the service. We were treated very well by the waiters, nothing to complain there, but expect to receive a typical show and exaggerated and unnecessary small talk from waiters trying too hard to create a lively atmosphere. Given how the place is trying to serve high-end food, I would have appreciated a bit more decorum and restraint. But this is mostly personal. The food. The tasting is 890 koruna. A decent price for five course. But first, one course is an out of place lemon sorbet that should not be properly called a course, more an amuse-bouche, between the two meats. The first starter was a venison paté, quite delicious, with a fresh flavorful salad (rare). Second course was a seared foie gras served on gingerbread. Foie gras was ok, but I have had better. Gingerbread was slightly stale and not quite full of flavors of spices like it should be, plus a bit too sweet. The duck was good but nothing to write home about for a restaurant that prizes itself on its duck. Was expecting some more unique combination of flavors. It simply did not pack a punch. The coriander potato purée was, however, good and fresh. The next meat dish was a venison saddle with rose hip sauce. The venison was perfectly cooked, the carlsbad dumplings were airy, flavorful with herbs, some of the best I have had. But the sauce, once again, did not really surprise. Tasted similar to a svickova sauce, did not really detect the subtlety of rosehip. In sum, the dish was good, but one would expect to discover something slightly more out of the ordinary, something that you remember as you fall asleep in the evening. Not the case here. The chocolate cake dessert was the least interesting and worst dish of the evening. It was dry, too rich, a plain cake that tastes like the ones you can buy industrially. The plating of it looks cheap too. It is overdone in an effort to make something bad look good. The wine pairings for 590 koruna or so were OK. Sparkling czech wine to start (OK), sweet czech wine for the foie gras (great), white for duck (ok), red for venison (ok), port for the cake (meh - nice spiciness but an intensity that is overwhelming and lacking in balance). Overall, not worth the money. I had very high expectations going into this place, almost certain to be pleased, and I turned out to be wrong. I am saddened to say that I would not recommend this historic restaurant.
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Keltoum K on Google

Beautiful restaurant, the atmosphere and decoration is unique. The waitress was very kind and answered all our questions. This is a very good place to eat duck. Czech wine was delicious. I don’t remember the name nor the grape variety. I didn’t like the taste of the cabbage, it was too vinegary. But definitely recommend this place to have lunch or dinner.
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Marius Sofron on Google

I think this was the best restaurant In Prague. We had roasted duck and rib eye steak and both the food and the service were impeccable. The waitress was really friendly and the atmosphere so cozy. I definitely recommend this place. Check for the large picture with celebrity names by the entrance - maybe you dined in the same restaurant as your idol ?

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