Yuniku korean Charcoal BBQ &Sushi

A bit pricey but for your money, you get great service, nice atmosphere and one of the tastiest meals and pieces of meat I've ever tested. My new favorite restaurant in Prague.

Great Korean BBQ. The restaurant and service is at a great level. If it's your first time at Korean BBQ, the staff will explain and demonstrate everything. Great experience.

Such a great range of meals with extremely fair prices! The service is very polite and I was able to order the soy bean soup without meat because I am vegan, meaning the cooking is very fresh and delicious. My friend especially enjoyed the beef tartar he had as a starter. Yuniku was a fantastic start to our first evening in Prague!

This has become one of my favourite restaurants in Prague. High quality of meat and friendly staff

Absolutely amazing! First time trying Korean bbq and it was a great experience. We got a recommended set of different kinds of meat and every single piece was delicious. Appetizers, sides, sauces, wine… everything was amazing. Staff was very kind and helped us with our order and explained how everything works. For the quality of the meat, everything that was included with it, the experience and great customer service - I would not say that it was expensive. The place has a great atmosphere and we were leaving very happy and full :) Definitely recommend and will be back for some special occasion.

We went there for sushi so i can't review the grilled meat.. Starters were perfect and everything was delicious. Great place in Prague 2. Prices are bit higher.. Nice interior

Outstanding experience for Korean BBQ in Prague Yuniku is a Korean restaurant in Prague 2, just a few steps behind Namesti Miru. The place is my reference for Korean BBQ, not only in the city but in general. Not only it is a great restaurant in terms of food quality, but also a nice and fun place where to spend a different dinner with friends (no more then 6 though since tables cannot be moved if you want barbecue). The place: the restaurant is beautifully decorated. It has two rooms, one right at the entrance after the stairs and one in the back. I find the back room more pleasant. In between the two dining areas there is the open kitchen which is always a touch I appreciate. It gives the opportunity to see how they cook and work, but also to have a contact with the chefs. Unlike other Korean BBQ that use basic smoke extractors, Yuniku uses upscale systems that looks beautiful and contribute to the overall design of the place. It is for sure on the upscale side. The service: service is not always consistent. We had times we encounter amazing friendly service and times service was a bit colder. But we always got a high level of professionalism. The food: all the food in the menu is very good. I would call it a good authentic experience considering the Korean restaurants I have been to and including a few stays in Korea. The place is specialised in BBQ and the meat is from very good to spectacular. Marinated pork neck and belly are really flavourful and the beef is really good and tender with the right marbling. I personally don’t like the fish that much which is why I always ask to substitute the fish with more pork. Shared the Seoul plate selection this time and it was amazing. Remember to ask for scissors to cut your meat. For some odd reason they don’t bring them automatically. The BBQ is made with real charcoal with is quite rare at least in Europe. France and Germany I believe don’t have it for safety fire regulation. The only other European country I found real charcoal has been in Spain (Barcelona) in an amazing Japanese BBQ place. As much as the meat can be good, cooking it on real charcoal really makes a huge difference and it’s an experience that is worth having. The price: to be honest the price is not on the cheap side. But considering the environment and the quality of the food it is perfectly fair. For half of the 650g meat plate, appetiser (mandu) and non alcoholic drink I spent around 55/60 euro which is more then acceptable for the experience. Overall the restaurant is for me a reference when it comes to Korean BBQ. I love the place, the vibe, the atmosphere. And the food is outstanding. The kind of place that I look forward to visit again and again every time I have the occasion.

It’s a relatively good restaurant if you want to eat bbq with charcoal fire. The meat quality is good but not that good as the Japanese restaurant Ah-un. The beef tongue slices were a little thin. But the karaage chicken was very juicy and authentic. There were three types of sauce, the korean soy paste, sweet soy sauce and a spicy sauce. The sweet soy sauce with sesame was the best. In conclusion, this restaurant is delicious but considering its price, it doesn’t have the best price/performance Ratio.