Bauernhof cz - Nový Drahov 6

Warm hospitality, friendly and courteous service, every wish is tried to be fulfilled, the food is of excellent quality, there are locals and also newcomers to the guests, which speaks for the originality of the food. The Svitchkova, a Czech-Bohemian national dish, is particularly recommended. Prices are very moderate and cheap for the area and conditions. Portions are generous. One decides to choose a starter, main course and dessert, but usually sticks to the main course without a starter. Because then you are already full. Also excellent are the slaughter plates, consisting of 3 different types of meat, the typical herb side dishes, or the various fish dishes, but meatless food is also provided. There are extra children's portions for children. A visit is always a must when we are in the area.

Quiet and friendly place. Interesting layout of rooms and restaurants, which are separated by a road, but nothing matters. Cozy clean rooms. In the vicinity of beautiful nature and tourist destinations. Parking possible inside the building. Space for corporate events.

We returned to the guesthouse again after three years and were pleasantly surprised by the same level of accommodation and the quality of the cuisine at reasonable prices regardless of the pandemic. We highly recommend it as a starting point for hikers and cyclists. Josef and Jaroslav Červených, Bezděkov u Klatov

Great accommodation and good Czech food and beer! Very good value for money!

I liked the farm as an excursion restaurant for decent food, good beer and coffee at reasonable prices in a very cozy and clean environment.

Idyllically located, a natural atmosphere, very nice rooms in gallery style. Breakfast plentiful and good, the food as well. Highly recommended! Also suitable for families with children. Long walks are possible in nature and in the nearby town of Františkovy Lázně. Ros Hauter

Very nice restaurant where price / performance fits. Reservations at the weekend are highly recommended. Unfortunately, once again, our desired dish was not available on the menu.

We only visited the restaurant. We were not accommodated. On call, and if there is a place you will make a reservation. We sat outside and the children could play a short distance from the session. He mainly cooks Czech cuisine. We had beef soup, a country plate, a roast neck, venison goulash, roast duck and a children's steak with french fries. Dumpling sauce was ordered for the little ones. (tenderloin) Ordering was quick and waiting for lunch was 45 minutes. The soup was honest and the meat was up. The children's steak was good, but the fries were not fried. The children did not get ketchup and had to come for it. The roast neck was so half-baked and the slices were translucent. Honest dumplings and cabbage just right. The peasant plate contained a roast duck with almost no meat. Furthermore, smoked cut into a thin slice and neck saved it, because otherwise I would eat the dumplings dry. We didn't like Dančí very much, but we can't evaluate it objectively, because we had the food for the first time. The next lunch of roast duck with dumplings and cabbage was a bit better than in a peasant plate. There was more meat on it and it was done well. The last and worst in the evaluation was the children's menu dumpling with sirloin sauce. There, the cook / Greek probably lost all the sugar because it was terribly too sweet and it only had color in common with sirloin.