Hostinec Bobas - Albeř 18

Name: Hostinec Bobas - Albeř 18
Address: Albeř 18, 378 33 Nová Bystřice, Czechia, Nová Bystřice, 378, Czech

4.1/5 ★ based on 8 reviews

Contact Hostinec Bobas

Address :	Albeř 18, 378 33 Nová Bystřice, Czechia
Phone :	📞 +7878
Postal code :	378
Website :	http://www.hostinecbobas.cz/
Categories :	Self-catering accommodation ,
City :	Nová Bystřice

Best Self-catering accommodation in Czech

F	Filip Kalina on Google ★ ★ ★ ★ ★ Tento hostinec u Bobase bych doporučoval velkým obloukem se vyhnout. Ceny abnormální kde si třeba účtují za cola colu 0,3 40 Kč a takzvaný "salát" z hotovek co jsem dostal za 169 Kč se vůbec nevyplatí. To můžu už rovnou jít domů a najíst se tam a bude to chutnější a levnější. Za mě tedy velké zklamání. A co jsem slyšel od místních tak semnou víc než polovina lidí souhlasí. I would recommend this inn near Bobas by a large arch to avoid. Abnormal prices where, for example, they charge CZK 0.340 for cola cola and the so-called "salad" from cash I received for CZK 169 will not pay off at all. I can go home right away and eat there and it will be tastier and cheaper. So a big disappointment for me. And what I've heard from the locals, more than half of me agree with me.
N	Nik on Google ★ ★ ★ ★ ★ Nemají rádi recenze :-). Každopádně jedete-li na Novou Bystřici, najezte se zde, protože v Bystřici není nic, co by stálo za návštěvu za účelem stravování. Příjemná a rychlá obsluha, příjemné jídlo. Jen kuřáky bych vyhnal ještě dál, byli cítit. They don't like reviews :-). Anyway, if you go to Nová Bystřice, eat here, because there is nothing in Bystřice that would be worth a visit for meals. Pleasant and fast service, pleasant food. I would only drive smokers even further, they could smell.
R	Roman Karel Peřina on Google ★ ★ ★ ★ ★ Jako provozovatel hostince Bobas reaguji na Filipa Nováka. Naše řízky jsou dobré - viz jiné recenze, a hlavně, děláme je z kotlety, nikoliv z plece. Opravdu zahajujeme sezónu, tudíž zmrzliny jsme tento víkend ještě neměli a personál máme úměrný začátku června. Těší nás, že hostů bylo tolik a opravdu jsme chvílema nestíhali. Většina sezónních podniků v okolí ještě nefunguje. Nemáme rádi recenze, protože jsou neobjektivní. Pane Nováku, příště nám výhrady sdělte rovnou, ať nemusíte ztrácet čas kydáním hnoje. A pozor, pan Novák kritizuje na sítích všechny a všude... Těšíme se na všechny fajn hosty! Roman As the operator of the Bobas inn, I respond to Filip Novák. Our cutlets are good - see other reviews, and most importantly, we make them from the chop, not from the shoulder. We are really starting the season, so we haven't had ice cream this weekend yet and our staff is proportional to the beginning of June. We are glad that there were so many guests and we really didn't catch up with the moments. Most of the seasonal businesses in the area are not working yet. We don't like reviews because they are biased. Mr. Novák, next time let us know your reservations straight away, so you don't have to waste time throwing manure. And beware, Mr. Novák criticizes everyone and everywhere on the networks ... We are looking forward to all good guests! Novel
F	Filip Novák on Google ★ ★ ★ ★ ★ Tragický podnik. Nefunguje tu prakticky nic. Chcete si objednat u výčepu, dostanete školení, že máte vyčkat venku. Jenže venku na zahrádce, plné výletníků, obsluha tragicky nestíhá. Když urgujete možnost si objednat, dostanete další školení, že když je vás tu (hostů) tolik, je přeci jasné, že na vás nemají kapacitu. Chcete zmrzlinu. Máte smůlu, venku sice visí nabídka nanuků, ale ty prý budou až v sezóně (je začátek června). Objednáte si za dvě stovky řízek a dostanete tuhou podešev, která se navíc při prvním zakrojení rozpadne na plátek holé suché kýty a zkroucený ofritovaný trojobal. Horší řízek jsem patrně ještě neviděl. Sbohem. A jen doufám, že tenhle jinak krásný podnik na úžasném místě bude brzy provozovat někdo, kdo to trochu umí a zvládá to. A tragic enterprise. Practically nothing works here. You want to order at the bar, you get training that you have to wait outside. But outside in the garden, full of excursionists, the staff does not catch up tragically. When you urge the opportunity to order, you will receive additional training that when there are so many of you (guests), it is clear that they do not have the capacity for you. You want ice cream. You are unlucky, there is an offer of popsicles hanging out, but they will be in the season (it's the beginning of June). You will order two hundred steaks and you will get a rigid sole, which, in addition, will fall apart into a slice of bare dry ham and a twisted rounded three-pack. I've probably never seen a worse steak. Goodbye. And I just hope that this otherwise beautiful business in an amazing place will soon be run by someone who knows a little and manages it.
L	Lukáš Barták on Google ★ ★ ★ ★ ★ Super
P	Petr “ajs” Kucka on Google ★ ★ ★ ★ ★ girls bartenderlnding somewhat fine, but their boss arogant and rude and cook similar. food very average.
H	Hristo Dimitrov on Google ★ ★ ★ ★ ★ After a long morning trek in the countryside wanted to grab a drink, to quench my thirst in the uncharacteristically hot weather, before catching the train from the neighbouring train station. All signs were proclaiming the establishment is working with cold draught beer and lemonade being served. Doors were invitingly opened. Went in and got immediately evicted because apparently it won't be opened for another half an hour or so. Won't be attempting a second visit as I'll be trekking elsewhere.
M	Marek Romášek on Google ★ ★ ★ ★ ★ We had lunch twice at this place. The staff are very friendly and food was great on both occasions. Prices are quite low, as they serve lunch at a price below 100Kc even at the weekends. Also, the view of the narrow-gauge railway bridge is pleasant. I strongly recommend this place to any traveller.