Ichnusa Botega & Bistro - Plaská 5

Ichnusa Botega is one of my favorite restaurants ever, and I was impressed this past weekend that all aspects of what I fondly remembered from my first meal there a few years ago were just as good as I remembered them.

What a charming little place. We loved every bit of the meal and the decor was perfect, set off in a nice villa with a garden. It did seem to be a bit expensive, but, you know, the scampi was very fresh and the pistachio cheesecake was glorious. The tiramisu was just that, a tiramisu.

A fantastic jewel of a restaurant. It is not very big in fact you may even walk by it if you are not careful. What it lacks in size it more than makes up in character and authenticity. The staff and owner obviously care about the service, quality and creating a truly authentic Sardianian experience for its guests. To start off, we sampled their Costera wine with cheeses, olives and cuts of meet that all originate from Sardinia The wine was really in a league of its own as I was not too familiar with Sardinian wines and now I will actively seek it out. And then you have the main dishes. If you are not sure the staff can provide you with their recommendations based on what is currently on offer. My fiancee sampled the swordfish as a main and we were lucky enough to have been there for the special Florentine steaks - Bistecca alla Fiorentina. I have had many great meats in my time, but I was especially impressed by the tender, juicy, flavorful cut that was perfectly cooked and seasoned. Combine it with the Costera you simply could not go wrong. My fiancee who loves fish was very impressed and happy with her choice. In addition, we also had the Burrata with Arrugala which was a nice addition. Afterwards the owner came up to us to inquire if we were happy and a few moments later he surprised us with not 1 but 2 rounds of Sardinia desert liqueurs. Truth be told I do not remember the names of the two but I will say it was a very nice and unexpected gesture and we very much enjoyed them and felt like we were at home. All in all this is a really wonderful restaurant well known and loved by the locals. If you are the type who enjoys a long evening with great wine, great food and warm hospitable atmosphere - this is a place worth seeking out.

Ichnusa is a fantastic and authentic Sardinian place in Prague. A very unique dining spot with the highest quality of food and wine. Fritto misto or burrata as a starter, culurgiones or malloredus for pasta, branzino or tuna steak as main and torrone for dessert are all strongly recommended!

We walked around in the area and followed locals to this restaurant. Food is perfectly done. Lunch menu offers high quality food at reasonable price. Their carpaccio is spectacular and has a unique flavor and texture that we have never had before. The restaurant is homey with nice decor and soft music in the background. We came here twice during our trip in Prague and we still talk about it after we come home.

Delizioso come sempre! Delicious every time! Great service, amazing wine. Definitely recommend!

It’s an elegant comfortable place. Lovely choose of Sardinian wines. Creative menu. Not everything is my cup of tea but in general the food is made, prepared with love. Staff is nice. I really recommend it !

Had an amazing Sardinian lunch here. The host was very helpful and spoke English very well ?. We were provided a thin and crispy bread basket (pane carasau) very delicious, which I've never had previously. We ordered dogfish shark and octopus salad for a starter, octopus over pasta and seared tuna steak for mains, and a Sardinian ice cream with pralines for dessert.