Na Cikánce

4.2/5 based on 8 reviews

Contact Na Cikánce

Address :

U Cikánky 76, 155 00 Praha 13, Czechia

Phone : 📞 +7
Opening hours :
Sunday 4–11PM
Monday 10:30AM–11PM
Tuesday 10:30AM–11PM
Wednesday 10:30AM–11PM
Thursday 10:30AM–11PM
Friday 10:30AM–11PM
Saturday 4–11PM
Categories :
City : Praha

U Cikánky 76, 155 00 Praha 13, Czechia
T
Tomáš Hrábek on Google

Výborné páteční kuřecí, vepřové řízky s bramborovou kaší nebo bramborovým salátem. Porce veliká za cca 120 Kč, nemá v Praze obdoby, super.
Excellent Friday chicken, pork cutlets with mashed potatoes or potato salad. A large portion for about 120 CZK, unparalleled in Prague, great.
p
proste_ ja on Google

Je tam klid a pohoda, velká televize nad barem zajišťuje možnost sledování sportovních utkání z každé stolu. Možnost šipek nebo kulečníku v oddělené místnosti pro klid je také velké plus. Pivo taky dobrý.
There is peace and quiet, large TV above the bar ensures the possibility of watching sports matches from each table. The possibility of darts or billiards in a separate room for peace of mind is also a big plus. Good beer, too.
V
Vladimír V. Jaskevič on Google

Řízkárna jak se patří. Klasická putika, která jde s časem. Teda tak napůl:
Cutting room as it should be. A classic putic that goes with time. So halfway:
V
Vít Zaorálek on Google

Hezká retro restaurace jen ta obsluha v pánské obsazení zaspala dobu .host je až na posledním místě
Nice retro restaurant, only the staff in the men's cast fell asleep for a while .host is in last place
P
Prokop127 on Google

Na jídle jsem si moc pochutnal škoda že jsem byl autem protože pivo vypadalo taky super
I really enjoyed the pity that I was a car because the beer looked great too
A
Adam Zemančík on Google

Vyborny patecni rizek za par korun! V praze je malo mist jako je Cikanka. Cas se tu zasekl podobne jako v Lidovce u Florence. Driv by to byl pajzlik, dneska je to super retro. Ten rizek je ale fakt vybornej a bramborovej salat to jeste podtrhava!
Excellent side cut for a few crowns! In Prague there are small places like Gypsy. Time is stuck here as in Lidovec near Florence. Driv it would be a pajzlik, today it's super retro. But the risotto is really delicious and potato salads it still underlines!
J
Jan Hanuska on Google

Ok
J
Jakub Jech on Google

Old-fashioned restaurant, where nothing changed since the velvet revolution. You have to queue up at the counter to get your food paid per weight, but you can buy the bier first at the bar so the waiting for a faster. I highly recommend a on Friday when they serve Schnitzel with potato salad. Cheap and tasty.

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