Nádražní

Obchod vypadá dobře, čistě. Atmosféra dobrá, ale kvůli cenám se tu člověk stejně nají jen když musí. Z toho menšího je tak párek v rohlíku za 45 Kč (na Masarykově nádraží, jednom z nejstarších a nejvýznamnějších nádražích v Praze stojí 30 Kč, u nás ve školním bufetu bych za 45 Kč měl párky v rohlíku 3), vícezrná bulka za 35 Kč (v Žabce vedle stojí stejná 11 Kč). Co se týče chuti, tak většinou sice neurazí, ale je taková nevýrazná. Nemůžu hodnotit velká jídla co se nedají vzít s sebou do ruky, vždy jsem bral něco menšího s sebou ke snídani (párek v rohlíku a podobně velká jídla)

Ideální podnik co bere to nejlepší z moderních pražských bister, ale uchovává si autentičnost a duši nádrážek.

Super!!!

Kind service but really bad food. Improve you food and you ll survive the crisis

Ok.

Plus: 1/ Coffee is average. Which is very good in Czech republic and Prague! Czechs are not true coffee lovers nor experts, they evaluate coffee while drinking it with sweeteners and milk (often loads), under what lays usually sour, one-layer distant high mountains coffee. And they believe if it’s Arabica, everything is OK :) This is not the case here. Coffee is not so bad, definitely not sour, a bit heavily roasted, from the bottom like Light or more to Dark French, therefore the strength is more expressed than the (bitter) taste without especially distinctive flavour. It gets better as it’s cooling down. It’s not the best coffee itself but it’s a solid base. I am convinced it must be very good enjoyed with added sugar, flavours or milk. The very pleasant fact is it’s bio and fair trade, so no exploited child is responsible for your morning pleasure and you don’t flood your body with pesticides. Nice surprise, all together. 2/ The staff is really friendly, ready and diligent. 3/ Smart open hours. Not reviewed: I haven’t tried the snacks and I don’t even plan it, but the sandwiches and cakes don’t look bad and if it’s really prepared from better quality ingredients at least with no additives, I find the prices comparatively (!) adequate. Cons: The design and style of the bistro are funny. It’s like pure Czech 80’s trying desperately look contemporary and cool. Of course it’s not the big deal taking into the account it’s a railway bistro, and it’s in Klánovice where many people still dream their normalisation dream whereas the rest is the private world of the cosmopolitan elite, but the hybrid feels a bit ridiculous. It would be nice if the owner would have been cooperating more with an experienced architect or graphic designer since the shelf reminiscences of communist era milk bars etc. are really not improved or solved by the copied city mainstream boards with golden frames or wall plants and used-style wall. It doesn’t support the style, it doesn’t fit, the mix is bizarre and reminds most of „Bydlet jako“ level, not complementary to the rest of proponed quality. It comes as the droll example of wannabe. In any case, it’s good there is an ambitious coffee shop on the station and I wish it all good luck…

Perfect train station restaurant. Right on the platform (towards Prague), great beers from local craft breweries (right now on tap light ale 11° and classic 12° lager, plus many more in fridge), great burgers, salads as well snacks and coffee to go. Very nice waitress and cook, didn't mind replacing bun with salad on a side in cheeseburger. The only small minus is lack of outside / on the platform seating.

Good cappuccino and croissant with ham and fresh vegetables. Not cheap (cappuccino 60 CZK, croissant 50 CZK), but tasty. Not much space to seat inside.