Penzion-Apartmány Herold - 8. května 90

Yesterday we visited the Herold restaurant. NEDOPORUČUJI! Service catastrophe, obviously temporary workers, I would say 16 years old. That wouldn't bother me if everything were as it should. We ordered soup-broth and vegetable and main-fried cheese with French fries. Soups both totally oily, in vegetable was more greasy than vegetables, in addition, both boiling so that the soup could not be eaten. All right, we'd wait until it got cold, we haven't rushed anywhere. But the attendant brought us the main course about 1 minute after bringing the soup. So when we tried to cook the boiling soup, the fried cheese got pretty stiff. Nothing, we gave up the soup after a few tablespoons. In addition, Miss "waitress" swam there like dirt in a bucket, the only activity being coating with electronic cigarettes and walking back and forth when we told a colleague about an account so she came to ask if we would like something else ..: D I will always give a tip of at least 10%, but it was not here to give it. Terror, rage.

You better avoid this place and go right next to the beautiful terrace of the Castle Hotel. Unfortunately, we tried to go to this facility for lunch, which I dare not call a restaurant. After a short time after sitting at a table in the garden, I began to wonder if we shouldn't just walk by. In the menu to choose from 4 cash and 4 or 5 minutes. I say nothing to myself, but hunger has won. I order pastries, mushroom and pasta with cheese sauce. We waited for these two ready meals and one pasta for over 40 minutes (it was around three in the afternoon and half empty), when the young lady (probably a part-time worker unmarked by gastronomy) brought two meals and a minute after her a professional colleague carried my "pastries". After putting the food on the table, I see that the portion is not much ... I take a fork, that I see if the meat is not in a lump of cabbage ... and nothing. I couldn't stand it anymore and got up and set off with the plate towards the kitchen. After arriving at the "bar", I ask whether it is possible to look at the menu for the weight of meat at this dish, or how much it should be. I find out that 150g of the chef comes in and finds out what the problem is. I tell him that if what he gave me is okay and it's 150g of meat? So it's said that he always gives it that way and that it's in the raw state. I say ok, so outweigh ... the chef will add it to me. However, I insist on my ... after carrying the weight shows a whole 53g of meat !!! Am I telling him if he means it? Sorry, it wasn't on purpose and blah blah ... however, the new portion and food is also very below average in taste. Then I tasted the pasta and the sauce was really disgusting from the powder. Perhaps these lines will save time, money and stomachs of anyone who would happen to want to visit this facility ... Avoid the big arch!

Everything is Ok, nice accommodation. Great half board. We can only recommend.

It is not possible to pay by card Making cauliflower in an engraver for an hour, why not The blond walks here as if to set it free, but he wears it decently Everyone keeps apologizing for their power. Like what much ?! Well, better visit another business if I can recommend it!

We have been coming here for ten years, every year with and without children, great accommodation, beautiful garden, amazing barbecue, just great, we can only and only recommend!