quattro® BAR - Špindlerův Mlýn 281

4.5/5 based on 8 reviews

Contact quattro® BAR

Address :

Špindlerův Mlýn 281, 543 51 Špindlerův Mlýn, Czechia

Phone : 📞 +997
Postal code : 543
Website : https://www.skiareal.cz/
Categories :
City : Špindlerův Mlýn

Špindlerův Mlýn 281, 543 51 Špindlerův Mlýn, Czechia
B
Britsh Bob on Google

Toller Ort um den Skitag ausklingen zu lassen. Getränke wie überall an den Skipiste etwas teuer, aber dafür passt hier die Atmosphäre. Sowohl der Außenbereich als auch die Bar innen sind toll gestaltet. Alles toll mit Holz und Fell. Ambiente passt einfach ?
Great place to end the day of skiing. Drinks like everywhere on the ski slopes a bit expensive, but the atmosphere fits here. Both the outside area and the bar inside are great. Everything great with wood and fur. Ambience just fits ?
P
Petr Votava on Google

Bar krásnej, vyhřívaná terasa super. Ale bar přitahuje takové prazvláštní lidi, co ani nebyli na sjezdovce a vypadají, že neumí ani lyžovat nebo do pěti počítat. Jít do apreski baru vymóděný ve značkovém oblečení jak do přehlídku, napíchané rty apod. ? to nechápu. Jinak by to tu bylo fajn, tak dávám aspoň 4*.
Bar beautiful, heated terrace super. But the bar attracts strange people who weren't even on the slopes and don't seem to be able to ski or count to five. Go to the apreski bar dressed in designer clothes both for the show, pricked lips, etc. ? I do not understand. Otherwise it would be nice here, so I give at least 4 *.
J
Jiri Kovarik on Google

Super
L
Lenka Šalkova on Google

Super
G
Grzegorz Wasik on Google

Excellent place to relax when skiing!!!
m
macarons pluto on Google

Amazing
A
Arkadiusz Siudak on Google

Grilled Food is delicious and that outside hand heater Grate!
J
James Williamson on Google

Very polite and friends staff. Delicious cheese Fondue, and very good wine. Lovely relaxed ambient atmosphere with great music, my favourite bar in resort.

Write some of your reviews for the company quattro® BAR

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *