Restaurace Pragofka - Budějovické Předměstí

Pleasant service, delicious steaks and fish, simple but nice arrangement on the plate. A little salty to my taste, but not salty - I don't salt too much, so it's probably not entirely objective. The dressing for fresh vegetables was good, but it would be good to write it on the menu :) due to juices / sauces at meals I appreciated the attachments separately on the plate :)

I don't have the habit of writing reviews and not at all negative, but today I really dialed. The waitress totally cheeky, the word sorry absolutely says nothing to her. Instead of apologizing, he shouts guests that he is not. The word “hotovka” tells us that the food should be delivered within 30 minutes and not over 40 as it happens quite often recently. I understand that at lunchtime the pub is full, but if I am not pursuing, I get help both in the kitchen and on the set. We walked daily, but we ended today. It is a pity, it would be enough instead of pissing behave decent.

I used to be here a few times and always satisfied, I gave 5 *, but now after the last visit to dinner, when there was almost no one in the restaurant, I was disappointed. Fried pork tenderloin - quite nice, just salty enough for my taste, mashed potatoes with butter - a little dull, you get what it says .. it doesn't offend, it doesn't inspire. Sliced ​​chicken breast, gratinated vegetables with potatoes and mozzarella,sour cream with basil pesto, was more interesting .. After bringing a full plate of vegetables with chicken on top, we found that in the kitchen they completely forgot about the potatoes with mozzarella, which he gave after the waiter maybe ten minutes, but in the meantime the food was cold. Gradually, it was discovered that the vegetables were not cleaned at all, as if, after cutting all the seeds and stems from the cutting board, they moved them to the pan and burned them there. And maybe it was just a coincidence, but the cream and basil pesto tasted like diluted Gervais. And one last detail, in culinary cuisine, mushrooms may be taken as vegetables, but I would still like to mention them in the menu, not everyone loves them. Maybe in the future I will give Pragofce a chance for a lunch menu, but for dinner, moreover, I will probably never go for that price again. An empty restaurant, two meals, and even if the chef had both hands on his left and enjoyed it a bit, he couldn't let this out of the kitchen. Three stars for the fact that I used to be satisfied and pleasant service. Edit: one more plus, you could finally pay by card here.

Today, around 2 pm, after a day of walking, we will enter the starving restaurant, which is supposed to be open. A look at the food board and from the table it sounds, We're closed! I look at the laughing face, spinning on my heel and incomprehensibly my wife and I close the door from the outside. Open daily until 22:00. Sorry, I didn't understand!

Pork steak, emergency solution after a while daily diet.

Well-mixed Tataráček, amazing confit of beef ribs, pleasant and nice service. Recommended! Pork steak raclette and mussels one joy !!!

Today I had a taste of fried sausage with potatoes and cucumbers with ginger. Potatoes good and delicious cucumber, udder did not impress me. I ate it for the first time and so I have no comparison. It was coated in breadcrumbs, the top of the mesh, the bottom was burnt. I thought it might be tougher, but I was surprised at how much. It was badly cut and could not be bitten. I didn't really enjoy it. Service friendly and environment.