Restaurace U Michalky - Kubova Huť 10

I attach the highest praise to the staff, the manager and Katka for the beautiful moments at the dinners of our group on August 18-21, 21. From the menu, which was regularly changed, we did not know what to choose before, everything was excellent. For me, the game always won. The best thing was the last evening, when we ordered a festive board for a colleague for her logs. See pictures below. We look forward to your next visit, maybe in the winter. We wish the team to endure their exemplary commitment. K.Krupka Borek u Č.Budejovic

Excellent green soup, grilled pork chop with orange pepper, mashed meat and mustard sauce was not a mistake. Thanks to the fact that I know what real jerks are - orů blueberry dumplings and roasted cutlet with cabbage were also not a mistake.

I spend the second evening here and I will come again tomorrow. The food here is at an incredibly high level. Just like that and the ancestors of the expensive restaurant in Prague. The food here is not the same as other restaurants, but it is very original and perfectly prepared. Krupoto with hazelnuts and goat cheese, confit neck with spinach specimens, you will get a roasted potato salad with bacon. So where else do they give you this? When the staff and cozy wooden interior are added, you have no reason to go anywhere else.

We came here based on impeccable reviews, so I'm not happy. When we chose the food, the waiter only told us what they no longer had. We also ordered soup for the main course. After a while, the waiter came and told us that the soup had run out as well. What a surprise when he came again in five minutes and said that two servings would be found. After another half hour, when I noticed that the soups had also received the tables that came after us, I asked if we could at least get the soup. The waiter looked at us for what we really wanted, and in the end it turned out that he probably had a bad idea in the kitchen. Then they began to serve the main meals, but suddenly they did not wear them, first the son, after five minutes me, after another moment the husband. Cutlery was missing from the table, we also had to talk about it. When we got the cash after about an hour .... they weren't bad .... it could have been warmer, my husband had pastries and they were more cooked. Son fried camembert, it was a classic stall, french fries from a bag, tartar also bought. The only thing that was nice was that the staff (lady) was willing and held our table. The young boy (attendant) - big bad.