U Ámose cukrárna - kavárna - vinárna - pivo - Nerudova 320/18

Beautiful surroundings, delicious desserts and delicious ice cream. The children will enjoy themselves here thanks to the players and a pleasant shady sitting.

Desserts, ice cream and coffee are good here. The prices are relatively cool, but it seems bad to me that the convenience store is working here. Nice interior and a seating area outside. But she is ordering at the bar, going out at the bar and cleaning up things. You do everything yourself. For a candy store, a café I find this inappropriate. That's a big minus. And a big plus is that there are not many things that are done here. Especially the caramel topping. ☺

Homemade delicious desserts, very friendly staff, good coffee, wine. We recommend it to everyone.

Nice environment where children can play. It is harder to park here. Quite reluctant service at the window. Ice cream is average here. Absolutely disgusting crushed ice. This place is slightly below average and therefore I can not fully recommend it.

Really spoiled and excellent ice cream, service super and great place to anchor with children. I definitely recommend going. ?

Ice cream really famous, good coffee, super desserts and crushed ice. Very nice staff. One star down for a horrible sitting and a "children's corner" could be called one big misery ?

The best ice cream I've ever tried in my area. Some of my acquaintances cursed that the ice cream (probably a sorbet) was terribly watery, thin, and that it immediately melted. People, if you make homemade ice cream with really homemade ingredients, fruit and without unnecessary preservatives and thickeners (starch, etc.), you will logically have fresh and slightly thinner ice cream than the one that is produced industrially and thickened with various starches or guar gum. etc. Here I really feel the taste from which the raw material is made. Vanilla is vanilla, creamy is really creamy. In combination with sorbet, it is the best and definitely does not melt as fast as sorbet alone. That's why I like to combine it as mixed. Every time I went here, I liked the ice cream, it was great (except for some flavors, of course, which I don't generally like - like toast, coffee, etc.). I haven't been here for a long time, ice cream is a bit more expensive than the competition, but it can be logically understood - it's really homemade and you can feel and recognize it. Both in color, which is not perfectly red, rich or poisonous (because it is not colored) and on the other hand in consistency - the taste is not artificial, it is natural and delicious. Vanilla is really vanilla here - many think that when someone turns yellow matter, it will be vanilla. At the same time it is only flavored and colorful. Here it is luxuriously dense, creamy with pieces of vanilla (you can also see black dots from the pod). Well, in short, the creamy and denser ones are really delicious, but the sorbet is refreshing. I don't know how Dobrotice will be excellent there, but they can definitely compete with each other. If you are expecting brightly colored and solid ice cream, ie artificial ice cream, you should go to a gas station or to a pub where it is made. Only local, non-toxic color shoots here: P :) I really recommend it for me. I haven't been there for a long time and I'm probably a little scared of the price, like everywhere now, but I'm going to stop there for ice cream again. p.s. but once I tried shattering and it was so extremely sweet that it really couldn't be eaten, so this is nothing for me, it seemed really extremely sweet to me, so this is the only thing I would blame.