Zámecký sklep A.D. 1430

It is a wine brewery. After visiting the underground storage, I was able to sample five types of wine. I didn't know the details because I don't drink wine, but it seems that it is made from local white grapes. You can also buy the tasting wine.

Wine cellars under Valtice Castle. Possible tour with local wine tasting. An unforgettable experience.?

Beautiful and interesting cellars, excellent wine tasting (currently in the blood), including a pleasant chat. Definitely recommended!

This is my heart's desire. Beautiful cellars, excellent wines and an absolutely amazing cellar master Mr. Antoš. These spaces remember a lot. Among other things, a visit by artists from Prague, where Master Hlinomaz, who beautifully decorated one of the barrels, was also present. I recommend a visit to these areas to anyone who visits Valtice.

The cellars are good, but the guide is absolutely tragic. The tour lasted in 10 minutes with complete disinterest in our questions and answers in one word (if any). Tasting the same. We didn't even finish and we had another wine poured. Finally, we wanted to buy red wine (which was not in the tasting) and asked for a tasting. We bought the wine, but in the end we were "screamed" to leave and pay for this one-time tasting. 10 years ago with a guide, a completely different experience !!!

Super original tour with a pleasant tasting. We were taken by a part-time worker who earns extra money on maternity leave and pleasantly diversified the whole tour.

An interesting tour, it's a pity that there is not a limited number of people in one expedition. There were too many of us and the young lady was not heard much. Tasting great.

We were for the first time, I was quite afraid that it would not turn out as years ago with Mr. Jambor, where he elevated wine tourism to the disgust of business for the people of Prague. In the end, they say, good. For me, a big shock in the man who accompanied us through the cellar and wine tasting. It was Mr. Slovak who at first did not respond to my questions at all, he was very nervous and overall I had to leave the wine tasting. That was a big problem for me. That is, indirectly from others. Great satisfaction with the offer of wines, the environment of both the cellars and the culture. Amazing dulcimer, plus a woman behind a dulcimer. There was plenty of food and drink. For the first time, the food we did not eat was given to us. That was a big, pleasant surprise for us. I must confirm that even people were annoyed that the owner of the cellar himself did not attend the tasting, was not in the cellar and did not get acquainted with history. I would see that as a big problem. I see another problem in the strict termination of the cellar on Saturday evening and on Sunday no one talks to you anymore, there is no possibility to call the cellar. There is no chance to get into the cellar in case of problems, and people as far as we are in case of problems create an unsolvable situation. Otherwise cool. I recommend