Bistro Eduardo - Špindlerův Mlýn 281

Name: Bistro Eduardo - Špindlerův Mlýn 281
Address: Špindlerův Mlýn 281, 543 51 Špindlerův Mlýn, Czechia, Špindlerův Mlýn, 543, Czech

1.7/5 ★ based on 8 reviews

Contact Bistro Eduardo

Address :	Špindlerův Mlýn 281, 543 51 Špindlerův Mlýn, Czechia
Phone :	📞 +997
Postal code :	543
Categories :	Bistro ,
City :	Špindlerův Mlýn

Špindlerův Mlýn 281, 543 51 Špindlerův Mlýn, Czechia

Best Bistro in Czech

M	Marek Škába on Google ★ ★ ★ ★ ★ Jídlo téměř nepozovatelne, obsluha velmi nepříjemná. The food is almost unnoticeable, the service is very unpleasant.
1	1.9 SDi je životní styl on Google ★ ★ ★ ★ ★ Cena příjemná, jídlo docela ušlo, akorát houska u burgeru byla až moc sladká. Jinak dobré. The price was nice, the food was quite gone, just the bun at the burger was too sweet. Otherwise well.
d	darina tumova on Google ★ ★ ★ ★ ★ Naprosto neochotná obsluha. Hotdog studený Absolutely reluctant service. Hotdog cold
B	Barush Vol on Google ★ ★ ★ ★ ★ HodDog vcelku dobrý, ale obsluha děs. Nejen, že sedí venku na terase s přítelem a vypadá to, že ji svou obědnávkou vyloženě někdo otravuje, protože musí jit dovnitř, tak ještě uplně bez komunikace, takže ani nevíte, zda Vás poslouchá, nebo jestli si svou obědnávku budete obědnávat znovu, protože mezitím chystá tu první část a ještě s takovým výrazem. Absolutně nechápu, proč jsou takoví lidé vůbec pořád zaměstnáni, ikdyž jen v bistru. HodDog quite good, but the service is terrifying. Not only is she sitting outside on the terrace with a friend and it seems that someone is really bothering her with her order, because she has to go inside, but still completely without communication, so you don't even know if she is listening to you or if you will order your order again, because in the meantime he is preparing the first part and still with such an expression. I absolutely don't understand why such people are still busy at all, even if only in a bistro.
J	Jiří Fabík on Google ★ ★ ★ ★ ★ Skoda slov. Obsluha sedi venku a vykecava se s nejakym znamym. Jidlo co dostanete ne uplne odpovida tomu co deklaruji a cepovane pivo "proste nemaji". Kdyby slo dat 0 * bylo by lepe. Kazdopadne restaurateri a jejich zamestnanci se zde deli ve Spindlu na 3 skupiny 1. Zlodeje (jinak nelze nazvat nekoho, kdo ma jidlo ve vyrobnich nakladech za necelych 50kc a chce za neho 250kc) 2. Ti co maji zavreno, protoze by se na to mohli vykaslat dokud tady neni sezona nemcu 3. Co jsou zhnuseni praci co si vybrali, ze budou delat. Waste of words. The staff is sitting outside talking to an acquaintance. The food you get does not fully correspond to what I declare and the draft beer "just doesn't have". If the data were 0 * it would be better. In any case, restorers and their employees are divided into 3 groups in Spindle 1. Thieves (otherwise we can't call someone who has food in production costs for less than 50kc and wants 250kc for it) 2. Those who are closed, because they could send out until the German season is here 3. What are the disgusted jobs they have chosen to do.
K	Kačka Rysová on Google ★ ★ ★ ★ ★ Celkem fajn pani. Měli jsme kávu třeba byla opravdu dobra. S nadšením jsme uvítali “hotdog” ale bohužel byl studeny. Tak to se nedá snad ani posuzovat. Pretty nice lady. We had coffee maybe it was really good. We enthusiastically welcomed the "hotdog" but unfortunately it was cold. That is perhaps not even judging.
D	Doktor197 Dr.l on Google ★ ★ ★ ★ ★ Totální hegeš, hygiena paní prodavačce nic neříká. Vše nandavala (kromě horkého párku) stejnou rukou, kterou ode mě předtím vzala peníze, rohlík dvakrát opatlala než ho rozpekla. Nevím, zda je to tak v receptuře, ale mám takový nejasný pocit, že slanina do hot dogu by měla být opečená. Ať je to jak chce, verze se syrovou slaninou není dobrá. Doporučuji Bistro U Labe asi 50 m přes most. Total heges, the hygiene of the saleswoman says nothing. She handed everything (except for the hot sausage) with the same hand she had taken the money from me before, and she sipped the croissant twice before baking it. I don't know if this is the case in the recipe, but I have such a vague feeling that the hot dog bacon should be roasted. Be that as it may, the version with raw bacon is not good. I recommend Bistro U Labe about 50 m across the bridge.
S	Samir Shah on Google ★ ★ ★ ★ ★ Prices are 20-25% higher than other places around