Gilda

Name: Gilda
Address: nám. J. z Poděbrad 1658/11, 130 00 Vinohrady, Czechia, Vinohrady, Czech

4.2/5 ★ based on 8 reviews

Contact Gilda

Address :	nám. J. z Poděbrad 1658/11, 130 00 Vinohrady, Czechia
Website :	http://www.kogo.cz/
Categories :	Restaurant ,
City :	Vinohrady

nám. J. z Poděbrad 1658/11, 130 00 Vinohrady, Czechia

Best Restaurant in Czech

P	Péter Nagy on Google ★ ★ ★ ★ ★ Nice place to have a breakfast but the service was slow.
F	Fredi V on Google ★ ★ ★ ★ ★ Well my diet doesn't allow me to eat many things. So it was just the tiny green peppers and mineral water. Just fine. The location is perfect.
V	Victoria Rajagopal on Google ★ ★ ★ ★ ★ Horrible just horrible approach from the waiter and bar manager. We walked in at 9:30, the drink was thrown on the table during the closing. When I asked for Wi-Fi he told me that it’s not for public. The name is the same like this place. Where in the world you will find the bar that doesn’t share Wi-Fi password and refuses to give it to customers.??? No excuse me, no I’m sorry. I had to stand in a queue to pay the bill because waiter didn’t let me sit and get my order without payment.No service whatsoever.
S	Saetbyeol Lee on Google ★ ★ ★ ★ ★ We had two tapas, chorizo and cheese plate. Very delicious! We enjoyed very much! Nice atmosphere, friendly staff make this place special. It was a very nice dinner overall. I’d definitely come here again. I’m glad that Prague has this nice and modern tapas place.
J	J.D. Jaimes on Google ★ ★ ★ ★ ★ Very nice, casual place to eat a few (or several) tasty bites of authentic pintxos and tapas. The chef is an actual Spanish native (Basque region) who takes great pride in his creations. The place is still rather new and they seem to be continuously improving on all the details - I've been there a few times already. I hope this place continues to grow since this concept is a nice addition to Prague and to the neighborhood. The chef, bartender, and staff have been very approachable, so don't be afraid to ask them questions about the dishes and drinks.
D	Dania Danciu on Google ★ ★ ★ ★ ★ The whole idea of a pintxos bar is the food diversity and it’s high quality. I cannot say it is a bad as I can tell the restaurant is trying to put the effort into it but when the menu is so short in choices I would pay more attention to how the dishes are prepared. For one, I would not serve patatas bravas with ketchup, anywhere in Spain I haven’t experienced this. The fried calamari were too oily and served with mayo it was difficult to enjoy. The padrón peppers are only served with salt, no need to add paprika. The pintxos bar was poor in variety, many of the choices had cheese and veggies. I love any type of cheese but in the Basque country, pintxos rarely to almost never have cheese. If you want to make a real pintxos bar it may be difficult, as the fish culture is not as high as in Spain, but there are so many other choices, use more Jamon, different salads, caramelized onion with squid (is one of the best pintxo I had in Spain) I would introduce cooked/warm pintxos, not only cold. Would love to see the original pintxo, La Gilda, since the name of the restaurant comes from this. The restaurant is a very nice idea to have in Prague, I am all in, but I would do a bit more research in the pintxos diversity. The overall atmosphere was good, nice music, friendly staff, slightly expensive for the food variety and quality but I would like to see this restaurant improve.
A	Angeliki K on Google ★ ★ ★ ★ ★ A rather nice place. Paelia took too long to prepare. Seafood was fresh. They did not stock any Spanish beers. Polite service.
С	Соня Хаскельберг on Google ★ ★ ★ ★ ★ The food is very tasty, especially the meat, and the personnel is nice. It is also located in a wonderful stop, so definitely worth visiting. The only reason for 4 stars is that the chicken was a bit dry, but overall everything is great! We also had some tacos and they were amazing but the wait was very long