Le Jardin Restaurant - Latrán 77

Great staff, friendly and helpful, smiling! Delicious food, however for me, a bit over-created. Beef soup was nicely strong, as it should be (they cook it for 72 hours!), but they added some sweet sauce in it to spice it up. It made it too sweet. Tomahawk steak was fantastic with broccoli and orange jelly, I personally didn't like the green parsley baked side dish. I recommend it if you like out of the ordinary dishes! :)

A very good restaurant with it's own food menu. You won't find in any other restaurants. Cozy and yummy. I would definitely recommend everyone.

It's good, especially the way the meat is cooked. However, in terms of taste, not that extraordinary - normal and expected.

Good food and great service. Price is higher than the other place in town but still reasonable and fair according to their food.

It was my anniversary dinner and we ordered tasting menu and we did not expect that it would be that great but turned out all dishes were perfectly nice and delicious which is highly recommend for couple

This is the best restaurant in Ceaky Krumlov! Got a nice indoor section but the outdoor is so comfortable! Friendly and helful staff. Food is Czech food modernized and raised to fine-dining level. Pricing alao more than reasonable!

The avant-garde Le Jardin restaurant that fuses the creativity of Czechia French cuisine seems to have plentiful to offer in both sophistry and finesse in their menu. Yet, the such rekindle of cuisine should be done proper without making culinary mistakes especially for a top tiered restaurant that is decorated with so many good reviews. Unfortunately, both the lamb and duck were too dry that failed to elevate the texture of both meats. However, the singing praises of the lamb dish is salvaged by the right blend of flavor accompanied red wine sauce, lovage and smoked barley that salvaged the dryness of the lamb when it could be better experienced with a medium rare for the doneness. The duck leg, looks like a makeshift display of a soup kitchen during winter time that doesn’t give any appetite inspiration at all. The flavors of dish was ladened with cabbages sweetness and bread that confuses us whether the lead character were them instead of the duck leg. Perhaps the saving grace, would be the cleverly crafted starters that amuses our palate dearly, intriguing us further with the beef consommé and the foie gras pate which were just delightfully tasty with us wanting more. Lastly, service itself is excellent with staff attending to our need and attention when needed. Kudos to Petir and team for the top service.

We had a great night in the restaurant. The food was nice and the environment was good too. The waiter explained the menu thoroughly. Quality food at a reasonable price. Highly recommend!